Ji'nan City meat qualified rate hotel is lower than the small restaurant
reporter Susan
this year, the Municipal Food and beverage Administration Bureau first reported meat products inspection. Br / > at the end of last year, fox was disguised as donkey meat in Ji'nan. Since the fox incident, Ji'nan has stepped up the sampling inspection of meat products. Since April 20th, Ji'nan has carried out special supervision and sampling inspection of live pigs, cattle and mutton. The results showed that the phenomenon of lean meat extract was obvious in raw beef and mutton, but less in raw pork. 5, the Ji'nan food and Drug Administration convened the first food safety briefing this year. Surprisingly, in the catering sector, the qualified rate of raw meat in large and medium-sized hotels is higher than that in small hotels.
meeting reported that in the special sampling of pig and cattle and mutton, 709 batches were selected and the overall rate of qualification was 94.22%. The test was mainly the content of "lean meat" for the detection of raw meat. "Lean meat essence" can make animals strong, increase the proportion of lean meat, but more people eat more people will be female sex, women have cancer risk, but also cause heart rate, arrhythmia and heart paralysis and other problems.
according to the sampling of raw meat, the qualified rate of raw pork is higher, and more lean beef and mutton are detected by clenbuterol. The person in charge analysis, this is because the beef and sheep meat has not yet implemented fixed slaughter, and the price of beef and mutton is high in the last two years, driven by interest, some farmers use lean meat feed to feed cattle and sheep, which can promote the growth of the cattle and sheep. Pigs and poultry are less effective. The officials said there was not much difference between meat and meat in terms of taste and color. Remind the public to avoid eating the liver and pig's head, skin and so on, because these are the parts with higher content of clenbuterol.
in people's imagination, the food ingredients of a hotel must be more secure than that of a small restaurant. But you're mistaken. The sampling results of raw meat showed that the qualified rate of small restaurants and small restaurants was higher than that of large and medium-sized restaurants. Huang Fang, the director of the food and Beverage Department of the Municipal Food and drug administration, said the result was beyond the expectation of regulators. The food safety of large and medium-sized restaurants did not play a leading role in the industry and would be the focus of recent supervision.
in the three food links of production, circulation and catering, the qualified rate of raw meat quality in production process is the best, reaching 100%. In the circulation link, the test results are in accordance with the public imagination: the qualified rate of brand store and shopping mall and supermarket is high, and the rate of qualified in the rural period collection and the community farmer's market is slightly lower; in the catering link, the qualified rate of the collective dining hall and the collective dining distribution unit is the highest.
in addition, the qualified rates of raw meat sampling in 4 counties (cities) of Jiyang, Shanghe, Pingyin and Zhangqiu were higher than those of six districts and Ji'nan high tech zones. The 63 batches of samples from Zhangqiu were all qualified, and the qualified rates of Jiyang and Pingyin were also higher. The passing rate of raw meat in Tianqiao, Zhong Shi, Licheng and other urban areas is slightly lower.