Outdoor barbecue practitioners reveal the inside story: bake a pound of bad meat and make a net profit of 50 yuan.
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a few tables, a charcoal stove, two or three people can make up an open barbecue stall. "One kilogram of lean mutton meat string has a net profit of up to fifty or sixty yuan." Mr. Li, who is engaged in the barbecue industry, uncovers the business practice of open-air barbecue. It is under the temptation of such a high profit that barbecue barbecue is forbidden.
ten thousand or twenty thousand into the about one hundred thousand profit "day out" of the open barbecue looks really bad. Most of these stalls are in the noisy roadside, the charcoal is burnt up, the diners are 35 tables, and the garbage is all over the ground. Such a stall booth owner makes more money than the white-collar workers in the office.
Mr. Li has been engaged in barbecue industry in Ji'nan for five or six years. He is very familiar with this industry. He told reporters that an open-air barbecue booth costs up to ten thousand or twenty thousand yuan, but a year's net profit is also conservatively estimated at about one hundred thousand. "The cost of the open barbecue is very low. Most of them choose to stand on the edge of the larger streets. There is almost no cost of water and electricity, and the open barbecue is mostly on the street. The cost of the site is almost zero. Their cost is mainly invested in tables and chairs, stools, Kitchenware and charcoal, as well as the cost of ingredients and purchase. A pound of bad meat earned fifty yuan. Mr. Li counted the accounts for reporters. According to the current market price, the lamb in the regular and conscientious barbecue is 30 yuan a kilo, and the price of mutton bought by some black heart open barbecue stall varies from seven or eight yuan to 15 yuan. "A lot of small vendors sell the cheapest mutton directly from some cold stores. Most of these mutton are abnormal dead sheep such as frozen death, death and starvation, and the meat quality itself is not necessarily fresh." According to experience, a kilo of mutton can wear 30 big string and 70 small string. At present, the market price is 2 yuan / string, small string 0.8-1 yuan / string. Take a small string as an example, a catty of 8 yuan of mutton out of 70 strings of meat, each string of 1 yuan, the vendor sells a catty of mutton, you can earn 70 yuan, remove 8 pieces of mutton, plus charcoal, ingredients and labor costs, the stall can at least make a pure profit of 50 yuan.
and the barbecue stall, in addition to the barbecue string, and roast vegetables, chicken and other foods, the higher income of these foods, and the income of wine, and so on, one day, a small barbecue stand is pure income from five hundred or six hundred yuan to thousands of yuan, a month can make a net profit of twenty thousand or thirty thousand yuan.
the oil additive made good taste, Mr. Li told reporters that the charcoal scented roasts and smoked roasts that customers had eaten on the open barbecue stall might not have been baked at all. "Now, there are many additives for roast meat. There are a variety of additives such as charcoal aroma, smoked flavor and so on. These additives can be cured more than ten kilograms of meat as long as it is a few drops. However, most of these additives are industrial refining. If people eat too much, they will have problems. " There are also bad businesses that use duck and chicken as mutton. "Do the barbecue industry, the use of sheep tail oil, sheep tail oil is a good seasoning, on the barbecue, can be used to taste the meat, but some bad stall on the sheep tail oil on the fake mutton, to make mutton smell of mutton, most customers can not eat out." Li suggested that people should first look at the texture of mutton string when they eat barbecue. Generally speaking, the meat texture of poultry is relatively fine, and the texture of mutton is coarser. "Mutton usually has fat and fat, which means sheep are healthy and grow very fat. Only fat sheep and sick sheep do not have fat."