58 kinds of ham sausage, 51 kinds of chicken mixed with chicken, and more chicken than pork.
certain brand pork The first item in the ham sausage table is chicken. Reporter Chen Qingfang
times October 30th news (reporter Chen Qingfang) do you know what meat is made of ham sausage? I believe most people will answer without thinking: pork. Recently, a careful citizen, Ms. sun, found pork in ham sausage containing chicken. 30, reporters visited a number of large supermarkets in Ji'nan, in the statistics of 58 brands of ham sausage, 51 kinds of chicken.
in a large supermarket near seven Li Shan, ham sausage is divided into pork, beef and so on. Reporters picked up a golden gong elbow fire leg, the ingredients list in addition to pork, pig skin, and chicken. On the ingredient list of Shuanghui no starch smoked ham, the first item is chicken.
reporters have statistics on the situation of chicken in many brands of ham sausage. 20 kinds of Shuanghui brand ham sausage, only one kind of elbow and ham ingredients table contains no chicken 8 dragon big brand ham sausages, 2 kinds of ham free ham without chicken 15 kinds of bun brand ham sausage, 4 kinds of ham without chicken 15 kinds of gongs brand ham sausage, all contain chicken and so on. Statistics show that among the 58 different types of ham sausage investigated by reporters, the proportion of chicken mixed with 51 species is close to 90%.
promoters of a brand ham sausage told reporters that almost all ham sausage is mixed with chicken, and some ham sausage is even more chicken than pork. The factory does this, mainly in order to reduce the cost.
the promoters also remind consumers that they can also make a preliminary judgment according to the price. Under the same specification, the price of pure pork is much more expensive. Take 400 grams of pork ham sausage as an example. Generally speaking, the chicken with a price below 10 yuan is mixed with chicken, and more than 10 yuan is pure pork.
to this, people in the industry believe that at present, the relevant national standards do not specify what raw materials are used in the ham sausage, because manufacturers informing consumers in the ingredients do not constitute fraud.