There is no announcement of five draft beer stalls in Ji'nan.
Qilu Evening News reporter Chen Wei
7 month 10, Ji'nan food security office started the summer cold drink (food) safety special regulation action, requiring beer sellers must show the source and date of delivery. On August 3rd and 4, reporters visited some of the beer stalls in the provincial capital, but there was no public source. There are policies without supervision and punishment to make this seemingly beautiful measure become "chicken feather".
drinker: drink 4 cups a day, from the source
every afternoon at 6 o'clock, a beer stall on the road street is full, because of the pure taste, here the 2 yuan a cup of draft beer is particularly popular, generally before 8 o'clock in the evening can sell about 30 barrels.
Zhang Xinli (alias) lives in the cement factory dormitory of sunshine new road, although there are many draft beer stalls downstairs, but few patronage. Every day around 6 p.m., they ride bicycles to drink beer from fork street.
"weft nine, sunshine new road, Nan Xin Zhuang Street, and other places, I have been with my friends, but the side of the fork road is the most pure beer, every day to drink 4 cups, but do not know where to drink, good drink on the line, ask so much to do what." Mr. Zhang said, a glass of beer 2 yuan, a barrel is a little cheaper, only 38 yuan, can hold 20 cups, so sometimes come with friends, drink a bucket.
when the reporter asked about the source of the draft beer, the stall owner did not answer directly, but emphasized that the source of the draught beer was absolutely reliable and the taste was pure.
in a barbecue stand on Hua Xin Road, rows of draft beer were neatly arranged and wine cups scattered in the corner. However, reporters did not find the origin of the draft beer.
a service personnel told reporters that they have been open for several years, training a large number of old customers, the store's beer is from the regular distilleries, cheap, quality assurance. "As for the source of publicity, before the food safety office has been informed, but other beer stalls are not publicized, we also did not mind."
, then, the reporter also visited the Zhu Dian Road, the sunshine new road, and other 3 stout stall, but all without exception, but all claimed that the beer is regular, can be assured of drinking.
booth owner: anyway, it is not punished. Why should we announce it voluntarily?
although the origin of draft beer is not publicized, the business of many beer stalls has not been affected, and people who come to drink have been in an endless stream.
staff members of sunshine new road, a beer stall, they sell more than 20 barrels of beer every day, and there are few sources of enquiries. "Customers value only the purity of the taste and the price, and rarely ask for the source."
Zhang Xinli told reporters that he had not heard of the sale of beer and publicity sources. "The reason why so many people come to drink is because the taste is good, and we don't care about publicity or not." Zhang Xinli said, if a source of interest is asked, the stall owner will also feel sick, as if he is not worried about the draft beer, so he never asks the source.
the barbecue owner of Huaxin Road, he said that his draft beer is from the Baotu Spring distillery, although there is no public source, but the receipt of the documents they are kept, not afraid of the relevant departments to check.
"beer stalls are not publicized from sources, probably because the purchase channels of some stalls are irregular. And if our beer tastes good and our customers have more customers, once the beer comes from the public, many stalls will go to the same wine shop, which will divert some of our customers and affect the business. The boss said.
"no punishment at all, why do we have to announce the source of many initiatives?" Most of the vendors in the interview said this.
food security: 50 tons of draft beer unidentified
no public sources for the beer stout. The staff members of the food security office in the Huaiyin District said they had given the relevant regulations to each of the beer selling points in the jurisdiction, but the acceptance of the stall needs a process.
"maybe when we go to check, the booth will be temporarily publicized, and when the prosecutors leave, they will remove the publicity." The staff said.
the responsible person in charge of Ji'nan food safety office told reporters that in July 10th, since the Municipal Food Safety Office started the special regulation action of the food safety of the summer cold drink (food), they have opened a scheduling meeting, which is called for the food security departments in each district to promptly supervise the beer stall and the date of delivery as soon as possible.
"first of all, the district food security department needs to inform the sales point of the draft beer under the notice of public notice, give a period of transition, and then review the food security department again. Ji'nan regular beer production enterprises have Baotu Spring and Tsingtao Brewery, and some are some non standard liquor factories in Qihe, Dezhou and other places, and some even have the workshops of the urban and rural areas. The person in charge said.
according to statistics, the production of regular beer in Ji'nan is about 350 tons per day, but there are about 400 tons of beer consumption per day in the provincial capital. Among these 50 tons, there are a lot of poor draft beer, which is the focus of this regulation. "
" but for the selling point of beer that does not show the source of the draft beer according to the prescribed publicity, the relevant punishment measures have not been announced, which is also the reason why the beer stall is not positive to the public source. " The person in charge said that the next step, the municipal food security office will also urge the district food and food office to carry out an irregular check on the summer cold drink (food) stalls in the jurisdiction, when necessary, the joint law enforcement of the departments of industry and commerce, city management, quality supervision and other departments should be combined to standardize the cold drink market in the provincial capital.