Women eat wild vegetables poisoning doctor: wild vegetables must be scalded with boiling water before eating.
Ji'nan Times reporter Susan
today, Ms. Du, who lives in the Leshan community, has made a claim to the electric book, which was bought from the vendor. After the food, she had the symptoms of diarrhea and diarrhea. Doctors say that if people pick out wild vegetables that are really edible, the possibility of the wild vegetable itself is not likely to contain poison, and Ms. Du may be caused by improper storage of wild vegetables or their physical constitution.
reporters found that wild vegetables have become hot food in both the farmers' market and the hotels. In a farmer's market near Minsheng street, wild vegetables such as shepherd's purse, bitter vegetable and noodles can be seen everywhere, ranging from 2 yuan to.Amp yuan and mdash6 yuan per kilogram. Some hotels also offer seasonal vegetables such as shepherd's purse, scrambled eggs, salad noodles and so on. At present, the most common wild vegetables in Ji'nan are purslane, amaranth, shepherd's shepherd's purse, horse head orchid, bitter vegetable, fern, wild chrysanthemum, and toon buds in the south, which are mainly grown in the southern part of the Ji'nan village, liujiayu and Ma Fang village, and growing in the northern part of Yu Huang. River Park in the East is mainly distributed in the village near Xingcun overpass, and in the west is located in the Phoenix Valley area of Wu Zhuang Township, Changqing district.
wild vegetables have many advantages, but they should not be eaten in disorder. Reporters from the provincial hospital, Qilu Hospital poisoning and occupational disease department learned that these departments had not previously received the consumption of wild vegetables poisoning patients. However, if the location of the pickled vegetables is not correct, improper storage leads to deterioration of the wild vegetables, or the physical fitness of the consumers is not suitable, there may be problems after eating. Provincial Hospital poisoning and occupational disease director Wang Haishi said.
Wang Haishi said, Wang Haishi also said that some wild vegetables contain very harmful nitrate, nitrite, and a lot of wild vegetables containing oxalic acid, and oxalic acid can precipitate calcium in the food. If this is done in the body, the formation of calcium oxalate precipitates easily urinary calculi. The common wild vegetables on the market are mostly cold and cold, and those with weak spleen and stomach are likely to cause indigestion and even cause abdominal pain and diarrhea. Du Huizhen, director of the Nutrition Department of the Qianfo Hill hospital, reminded the public that the best way to dig wild vegetables into the mountains is to choose the place where there is no pollution, so it is best not to dig into the farmland so as not to dig the wild vegetables with pesticides.