More than half of Ji'nan's "cicadas" are not wild animals.
summer, cicadas, and the insect that is on the tree has long been the delicacy of the people. Reporters visited the market and found that most of the cicada monkeys on the Ji'nan market came from Qingdao, Heze and other places. In recent years, people in the industry have pointed out that, in recent years, the price of the monkey has risen greatly to improve the survival rate and growth rate of the monkey. When the monkey is educated, some farmers often sprinkle pesticides or auxin, which is a shadow on the known monkey, formerly known as "Tang Seng meat".
the high price of the monkey is higher than the seafood
10 a.m., the reporter visited the largest gold cicada distribution market in Ji'nan - the Ji'nan seafood market and the other small farmers' market. There are only two vendors selling cicada monkeys in Ji'nan seafood market, but the listing price is 10% higher than that of last year. "Last year, the wholesale price of cicadas was at $778 per kilogram, and this year it rose to $778 per catty." One of the stall told the reporter.
reporter found that it is now a fishing season, some seafood is more expensive than usual, but most of it is only about 40 yuan per Jin, that is to say that the price of the monkey is more expensive than some seafood. This has led many consumers to come to the cicada booth before asking less. "Nowadays, most of the customers who buy cicadas are mostly hotels, and many customers just drop the drum when asking prices, or buy less to taste them." A stall at the seafood market said.
the decrease in output and the difficulty in purchasing is the reason why the price rises because of the rise in the price of
. The vendors who sell the monkey know that the monkey's output is less than one year, and the purchase is more difficult, and the price will rise naturally. "Our shipment is from Heze. Ji'nan has no breeding base for cicada monkeys. The soil quality in Heze and Qingdao is more suitable for the breeding of cicada monkeys." One know the monkey owner, know the monkey, bean worm, silkworm pupa these wild taste, before the Shandong people eat more, and now more and more consumers in Beijing, Shanghai and other places are beginning to eat, eat more people, wholesale supply is very tense.
more than half of Ji'nan cicada monkeys were semi cultured
reporters found that there are fewer and fewer wild cicadas on the market. Li Qiang, an associate professor at the school of medicine and life science, University of Jinan, said wild cicadas were less, mainly because their living environment had changed. "Fewer trees lead to fewer places for cicadas to lay eggs, and ground hardening causes cicadas pupae to crawl out of the ground, causing cicadas larvae to die underground. In addition, air pollution and pesticide use will also have a certain impact on the survival environment of cicadas.
fewer wild cicadas, so breeding cicada monkeys now occupy the market. The reporter contacted a cicada monkey farmer in Heze as a wholesaler. He told reporters that he had also supplied the monkeys to Ji'nan for a long time. At present, most of the cicada monkeys on the Ji'nan market are semi cultured.
farming know monkey see pesticide figure
the farmers, "generally in the first year of September to collect the dried tree trunk with eggs. In the spring of the year, the trunk of the tree is incubated in a high temperature and humid room. During this period, some pesticides will be sprayed to prevent the insect ants. The incubation process is generally 45 days.
farmers say they start planting after the eggs become larvae. Dug a certain size of the ditch, put the trunk of the larva into it, and cover hay, loose soil, and spray pesticide to prevent insect pests. In third years, it can be harvested in autumn. Farmers say: "to prevent the monkey from molting, they will put the larvae in the water, on the one hand, to ensure that their lives are sent to the market, in 24 hours will not die; on the other hand, it can increase the weight of a single, and sell more money."
the relevant person in charge of the Ji'nan Food Industry Association said that the cultured cicada monkeys should be less than the wild cicada monkeys, whether they are nourishment or mouthfeel. The culture of the monkey, the individual farmers for the pursuit of economic benefits, the density of the higher culture, the wild know the monkey one mu of land on a few kilograms, and aquaculture know the monkey one mu of land can be a few hundred jin. This means that farmers need to spray pesticides or use antibiotics, hormones, auxin and so on to prevent pests and diseases, increase the survival rate of cicada monkeys, and accelerate growth. "I have heard that there are 1 years of.Amp that can be hatched in the market; lsquo; quick knowledge of.Amp; rsquo; this may be the addition of things in the breeding process, which leads to the physiological changes of the monkey, the violation of the law of growth, and very
the Ji'nan Food Industry Association, the relevant person in charge of the culture, whether it is nourishment or taste. It should be less than wild to know the monkey. The culture of the monkey, the individual farmers for the pursuit of economic benefits, the density of the higher culture, the wild know the monkey one mu of land on a few kilograms, and aquaculture know the monkey one mu of land can be a few hundred jin. This means that farmers need to spray pesticides or use antibiotics, hormones, auxin and so on to prevent pests and diseases, increase the survival rate of cicada monkeys, and accelerate growth. "I have heard that there are 1 years in the market that can be hatched, which may be the addition of something in the breeding process, which leads to the physiological changes of the monkey, the law of growth, or even the skin."
a journalist consulting Qianfo Hill hospital nutrition doctor learned that the monkey, in addition to taste, is really rich in nutrition, "Tang Seng meat". The cicada monkey has a high protein content and is a rare natural nutriment with high protein and low fat. Although the taste is good, people should not eat more, so as not to cause indigestion. And people with allergies should be cautious when eating.