Quancheng's four housekeeping standards or national standard family meals are featured in Ji'nan.
the first executive director (expansion) meeting of the Fourth Congress of the Chinese Family Service Association, the Ji'nan sunshine elder sister Service Co., Ltd. has undertaken the national family meal production, mother and baby care (Yue Sao), the elderly and the patient care Family cleaning (cleaning) four domestic service standards research and formulation tasks. The four domestic service standards will be submitted to the recommended national standards by the end of this year.
[b] clearly positioning the characteristics of the era of [/b]
family meal production, mother and baby life care (Yue Sao), the elderly and patient care, family cleaning (cleaning) is the core of domestic service work. The standard is compiled in the perspective of how housekeeping attendants are better engaged in service work, mastering the service essentials, and improving the quality of service continuously. To this end, the research team, using the ISO9000 international quality management concept, uses the comprehensive quality management P (plan) - D (Implementation) - C (evaluation) - A (improved) cycle improvement method to build up the basic requirements of housekeeping attendants, various service content and requirements, positive customer evaluation and service quality. The standard framework for content improvement and so on.
[b] food safety awareness will be embodied in [/b]
four standards will be based on the whole process of domestic service, with customer concern as reference, increasing the requirements and regulations of domestic service attendants to enter the home and customer communication and service after the end of service, thus avoiding the standard leakage, and more can reflect " The service idea of the user first.
food safety awareness is one of the highlights of the standard. At present, the issue of food safety has attracted the attention of the community. Housekeeping attendants will also involve a lot of food safety in the process of providing services to customers and families. The research group combed these questions and wrote standards to expand the field of work responsibility for housekeeping staff.