Slaughtered meat is not tasty to tell you something about food safety.
source: mass network
fresh yellow flowers eat up carefully, the meat just slaughtered is not the most delicious... In the 15 day "food for the day, food safety" activities, many food safety knowledge let the public eye opening.
? Frozen foods should not be frozen at room temperature "cooked food should be reheated thoroughly, and keep the food safe temperature." Cooked food should be kept in the refrigerator, but it can not be stored for a long time; cooked food or cold food should not be stored at room temperature for more than two hours; frozen food should not freeze at room temperature. The staff of the Municipal Agriculture Bureau said, "frozen food is best to keep the temperature below 5 or more than 60 C, so that microorganisms can prevent the rapid propagation of microbes while thawing."
the staff of the Municipal Agriculture Bureau also warned that there would be a sale of fresh day lily in spring and summer. Fresh day lily is poisonous, and if eaten without treatment, it will often cause poisoning. Do not eat too much each time, generally not more than 50 grams; before eating, you must first soak the water for more than two hours, or use boiled water to remove the juice of the colchine, when cooking must be thoroughly cooked and then eaten.
the divine health care products are credulous in the activities, and the city food and drug administration staff remind old friends that they do not believe in those who are very blunted. The staff introduced that, according to the provisions, health food is not a drug, only suitable for the population and not suitable for the population, once the instructions in the description of the function and other contents, the alleged illegal, those who often boast to cure a hundred diseases, the curative effect has many good health products vendors are often exaggerating propaganda, false propaganda.
staff also remind the elderly, some of the health products sent to home by mail, invoices are not full or foreign invoices, the old people do not even know where the manufacturers, shops are, even if found to be deceived, it will become very troublesome to maintain rights. The unlabeled food should be carefully bought at the scene of the activity, and a citizen comes to complain with the fake honey purchased, and the non - invoicing and unlabeled honey makes it difficult for the staff.
this, the city quality and Technical Supervision Bureau staff said that looking at the product label is the first step to judge the safety of food, regular food packaging has a regular label, no label must be carefully bought. The complete label should have the name, specification, net content, production date, warranty period, and producer name, address, contact mode, etc. "the quality of the products with incomplete or unlabeled labels must not be guaranteed." "
," the staff said, "individual enterprises will carry out false propaganda. Citizens should place labels when shopping. If people buy Labels or labels that are not standardized, they should also complain in time.
? New meat is not fresh enough to cook and cook. "Buy a piece of meat from the home and cook it in the water. After the soup is cool, the fresh color is fresh and the soup is not fresh meat." The staff of the animal husbandry and Veterinary Bureau of the city said that this method is usually practicable if the frozen meat is not purchased.
the difference between hot fresh meat (fresh meat just slaughtered), frozen meat and chilled meat on the market, the staff cautioned that the meat was usually considered to be the most delicious. In fact, the meat fiber was just slaughtered, not too delicious, cooling to 0 to 4 degrees Celsius within 24 hours after slaughter. The taste of meat may be better.
as for frozen meat, the staff said that although the shelf life is long, the ice crystals in the myocytes will break the cell membrane while thawing, causing the juice loss and affecting the nutritional value and flavor, so it is not suitable to thawing and freeze again and again.