source: Ji'nan times - Ji'nan times - the reporter of Shun net,
3 days, Ji'nan Changqing District Jinxi Li yam Culture Festival, Wenchang street in Changqing District With the opening of Dao Xi Licun, Jinxi Li yam can be eaten raw and stored at room temperature for three or four months. After field selection, a Chinese yam weighing 7 kilograms and 1.72 meters long was named "yam king" by experts. The picture shows a piece of Ganoderma lucidum yam as "Queen of yam".