In the spring of March in Ji'nan, potherb became the new favorite of the table.
Yangchun in March, and in the season of eating wild vegetables, some citizens often join in the outdoors to dig wild vegetables, add "wild taste" to the table, and be close to nature. Some citizens even sell wild vegetables to the urban area and sell well.
on the morning of 24, some wild vegetables were mixed in wild grass in a space in the southern part of the province. Some of the residents in the neighborhood were digging their own purse with their own tools. "It's warm now. When you come out for exercise, dig out some wild vegetables, and go back to soup, dipping sauce and making dumplings." The citizen Liu said to the reporter.
guess what people want to taste, vegetable farmers start to make wild vegetables, and even dig out wild vegetables from the southern mountains to the market. In the seven liburgh vegetable wholesale market, a few peddlers selling wild vegetables told reporters that these days, the wild vegetables, such as shepherd's shepherd's purse, grass seed and Chinese toon, have just come on the market. They look at the business opportunities for people to eat wild vegetables. "It's still very popular. Five or six pounds of vegetables will be sold out around ten a.m., and sometimes we can buy a group of nearby restaurants and restaurants." One of the stall said.