source: Qilu Evening News
recently, a "Black Whirlwind" in the Ji'nan high grade pork market is getting stronger and stronger, and the black pig and pig meat from Jiaozhou, Laiwu and other places Although the price is several times higher than that of ordinary pork, it is favored by more and more citizens for its safety, green, primordial feeding and meat flavor. The reporter has learned that there are also several black pig pork in Jiyang that will soon supply the Ji'nan market, which is bound to aggravate the competition situation of black pig pork.
"black pig and pork" refers to a new breed of meat eating pigs which are bred by the native black pig breeds and wild boars. This kind of pig hair is black and good in quality, and the breeders call the feeding process safe and green, without hormone, antibiotics and universal forage to strengthen the pig's movement and light. As a result, the yield is low and the taste of meat is good. Will the price of black pig and pork fall? What are the reasons for the high price? Will the black pigs insist on the original feeding? Will it be like the original Zhanhua winter jujube in the future, from the "aristocratic goods" to the big goods? The reporter conducted a market survey.
to buy "black pork", a limited supply of
at 16:30 on 17 days. When reporters arrived at the Yu Qian Road, the black pork and Laiwu Black Pork sales shop were left, and the Black Pork in the two freezers remained few. The reporter stopped in the Black Pork sales shop of the Li Cha for less than 5 minutes, and the boss received two or three phone calls for pork.
"all the pork you see is supplied by our company in the afternoon, and the supply in the morning has been sold out." Laiwu Black Pork sales store a shop assistant told reporters that, because the black pig is low in the column rate, is generally limited supply, the store of pork daily volume of more than one hundred kilograms, the basic daily sales can be empty. As the 17 day is the weekend, hundreds of kilograms of pork at 12 o'clock noon was rushed to the public.
Gao Xujin, the director of the store, told reporters that because of the limited supply of black pork, the sale of black pork is generally a member system, which is the way for the member to buy the black pork. The number of people who order Black Pork daily accounts for more than 50% of the total number of people buying. We can only supply those who need small pork.
why the pork is "black" has the "price"
according to the reporter, the average price of Black Pork in the Ji'nan market has been sold to sixty or seventy yuan per Jin, even the cheapest bone black pork has been sold to thirty or forty yuan, and the most expensive small ridge is priced as high as 118 yuan per Jin. The prices of ordinary pork in supermarkets are mostly more than ten yuan per catty.
Black Pork is called organic pork. The price of black pork is much higher than that of ordinary pork. The general public does not understand it.
reporters visited the Jiyang County Jincheng pig cooperatives recently to produce black pork. The black pig is coming off the market. It is generally a hybrid black pig normally fed for half a year.
here, dozens of acres of pig houses are divided into nursing rooms, pregnancy rooms, fattening rooms, and a large pig farm. The pig house in the fattening room is covered with a thick carpet made of sawdust, corn stalks and rice husks.
according to Wang Xiaogang, director general of the co - operative, "the Black Pork we speak on the market is generally a hybrid of wild boar and local pig, which does not have coarse fibers of wild boar meat, but is better than the meat of ordinary pork." The black pig does not feed any food containing hormone, which is made of "dry grain" made of grass powder, corn, bran and rice bran, and the excrement, urine and "carpet" are fermented. It is not only "zero pollution", but also the hypha pig can increase the "constitution" after the fermentation. The cost of producing only black pork is thirty yuan per catty, plus the cost of later slaughtering. The price is naturally much higher than that of ordinary pork.
does not approve of "winter jujube", insisting on the high-end route
Gao Xujin says, the people who buy Black Pork have spread from the young people from the beginning to the citizens of all classes. From more than 20 to more than 70 years old customers can see in the store, especially the elderly, accounting for about 40% of the purchase.