[tomato and egg noodle]
materials: noodles, tomatoes, eggs, salt, monosodium glutamate, oil, old ginger
practice:
1, two tomato slices, two eggs mashed, salt in the egg, a piece of old ginger slices;
2 The oil heat will pour the oil into the fried egg flower, and the egg liquid is poured into the fried egg flower, and the
3, the other oil, the oil hot and the ginger is crushed, the tomato is poured into the stir fry, and the egg flower is poured into the same fry for a moment (with a little white granulated sugar, if you think the tomato is too sour, but only a little);
4 and then add water. It tastes good (water can be a little more than when you make soup). It can be boiled for about five minutes. Then pour it into a bowl, add salt (more salt), MSG, sesame oil.
5, set up another pot of water to make noodles, put in a bowl with tomato soup and sprinkle with coriander.
[eggplant noodles]
materials: eggplant 1, green pepper 1/2, meat 20 grams, 1 bundles of noodles (about 120 grams)
practice:
1, eggplant wash, chice, green pepper seed, wash, chop, meat, soft, chopped.
2, boil water, put noodles into cooked fish and put them in a bowl.
3, first heat half a cup of oil, fry the eggplant soft fish out, by the way to fish out of green pepper, then pour the oil, and then add other seasoning and vegetable meat fry.
4, add eggplant and green pepper, stir fry evenly and pour on noodles for consumption.
delicious tips
1, eggplant dicing, it is best to use brine for a while, fried color is pretty, high oil temperature will not suck too much oil.
2, eggplant and green pepper burn too long, the color is not good, so don't mix it too early.