5 methods of ginger eat no more dampness in the body
origin: daily life assistant
ginger (for map / visual China)
1. ginger tea
ginger tea is a little tea, ginger slices of peeled water fried, after drinking. It can relieve sweat, relieve cough, and have a good effect on influenza, typhoid fever and cough.
ginger tea is actually a very popular drink for foreigners. They don't do the same thing as we do. Just put a fresh ginger in the tea and braise for more than 10 minutes with sugar and do it.
2. Ginger Beef
ginger can be juicy with many fruits and vegetables. Ginger and avocado are ingredients that contain anti-aging ingredients.
3. ginger brown sugar
ginger sugar is usually boiled with ginger and brown sugar, sweet and spicy. It has the effect of dispelling dampness and removing cold, and is very suitable for eating in humid climate.
4. ginger juice
ginger milk is the most famous traditional food in Panyu, also known as "Ginger milk" or "Ginger milk", with more than 100 years of history, famous province Hong Kong and Macao.
ginger like milk like bean curd like bean curd is similar to the steamed egg, but it is sweet and smooth than the former two, and its taste is sweet and fragrant, and it can adjust the stomach, drive the cold and nourish the face. Local people say that if they do not eat a bowl of ginger milk in Panyu, they will come in white.
5. Japanese sweet ginger
Japanese cooking shop bubble ginger, you can see it in many stores, free and delicious. Japan calls it ginger vinegar, which is a sweet and sour ginger. Pink color is slightly sweet, and it can also warm the stomach.
this can be done at home. Materials include salt, vinegar, sugar and many online tutorials.