Six poisonous vegetables that can't be eaten raw in the summer
six poisonous vegetables that can't be eaten raw in the summer,
if you are a frequent visitor to the market, you will know that the summer vegetable market is the most "busy" season, and many kinds of vegetables are on the shelves. People are full of joy to think about what to eat more well, here remind you to pay attention, several vegetables if cooking is not easy to poison, remember to boil to eat well to eat!
1, kidney bean
the most common is the fried beans, which contain saponin, which can be poisoned after eating.
2, fresh broad bean
fresh broad bean is also not a small view, some of the human body lack of some kind of enzyme, edible fresh broad bean will cause allergic hemolytic syndrome, that is, body fatigue, anemia
3, golden needle vegetable
the next is the golden needle dish, when its toxic substance colchicine enters the human body, it will make the human throat dry and thirsty. The stomach has burning sensation, nausea, vomiting, abdominal pain, diarrhea, jaundice, hepatomegaly, vomiting and fever. If it is not saved in time, it will die of extreme anemia.
4, fresh Auricularia auricula
fresh Auricularia auricula contains a kind of photosensitive substance. After human consumption, it will circulate into the human epidermal cells with the blood circulation. After the sun is irradiated, it will lead to daylight dermatitis. This toxic photosensitive substance is also easily absorbed by the throat and mucosa, causing laryngopharyngeal edema.
5, Auricularia auricula
decayed white fungus can also cause poisoning, it will produce a large number of fermented rice flour Flavobacterium, the stomach will feel discomfort after eating, serious patients can have toxic shock.
6, green tomato
immature tomato, which contains alkaloids, can also cause poisoning after human consumption.