It is the season when radish is listed. It is popular among people as a common vegetable. Radish is not only rich in nutrition, but also has a high value of food therapy. Radish is better than autumn. Folk are often used to treat many diseases.
a radish treatment of multiple diseases
treatment of tonsillitis: 100 ml fresh radish juice, plus sugar cane juice 100 milliliters, evenly, to warm water, 2-3 times a day, can be antiphlogistic and detoxification.
cure asthma: take 300 milliliter of radish juice, add honey 30 milliliter, add warm boiled water to uniform, take 100 milliliter each time, 3 times a day, have the function of moistening lung and setting asthma.
treat hypertension dizziness: take radish juice 150 milliliters, add brown sugar 50 grams mix well, two times a day, 100 milliliters each time, have the effect of clearing heat and reducing blood pressure.
treat migraine: take fresh radish to mash up juice, add a little borneol, mix nose evenly, right side nostril on left side headache, right side vice versa.
cure chilblain: cut the radish into thin slices and put it on the stove to warm up, then wipe the affected area on the hot side several times a day.
cough and sputum: take the radish after taking the cream, pound the juice, add a little sugar candy, stew and warm clothes, two times a day, 60 milliliters per time.
for sore throat: take 300 grams of radish, 10 green fruit, decoct Soup for a few times a day.
cure oral ulcers: take 100 ml of radish juice and add equal amount of boiled water to gargle for several times a day.
eat radish in autumn:
first, stir fry the carrot and avoid vinegar. Because carrot contains a lot of carotene, it can become vitamin A after entering the human body. Vitamin A can maintain the health of eyes and skin. People with rough skin and night blindness are deficient in vitamin A. However, it should be reminded that fried carrots should not be given vinegar, otherwise the carotene will be destroyed, resulting in a great loss of nutrition.
secondly, white radish and carrot should not be cooked. White radish tastes sweet and sweet, cool, and functional. The function of both sexual flavor is not compatible, if together boiled, the vitamin C in the white radish will often be destroyed by the anti blood acid leaven in the carrot, thus greatly reducing the nutritional value.
again, radish should not be eaten with mustard, apple, persimmon, pear, grape and other fruits and vegetables. If radish is eaten with mustard and fruits at the same time, thiocyanate can be produced. Thiocyanate will change into thiocyanic acid in human body. Thiocyanic acid is an antithyroid substance that inhibits thyroid function. It can cause thyroid enlargement for a long time.
in addition, radish is cool, and spleen and stomach deficiency is not enough to eat.