saying, "eat good ginger and garlic, less pain half", garlic sterilization, antiphlogistic intestinal, prevention of gastrointestinal diseases, cancer, garlic, good There are so many innumerable places that I am going to talk about this magic garlic water today! Cold cough and itching, drinking garlic water is much more than taking an injection. Its usage is as follows. All of them are tested and selected.
amazing garlic water effect is amazing (Hua lid / map)
steamed garlic water
child cough with garlic 2-3 petals, adults use 7-8 petals, smashed, into a bowl, to be added to the bowl. Cover, put it in a pot and steamed it, burn it in a big fire and change it for 15 minutes. When it is serious, it can be used three times a day. Second days to steam garlic water when you want to add sugar, children put a grain, adults put two grains, garlic temperature, spleen, stomach, lung meridian, folk garlic to treat cough, tracheitis, asthma, tuberculosis.
garlic and sugar candy boiled water to drink
children's colds and coughs, the effect is much more than that of injections. Methods 30 grams of garlic, 10 grams of ice sugar and 200 milliliters of water, first use fire to boil the water, then slowly simmered for a few minutes, and finally boil into a small bowl to let the child drink. Children cough badly, early, middle and late day drink a total of 3 times, the very next day is effective, 3 days.
boiled ginger garlic brown sugar water
if cough severe asthma, white dilute sputum more, the cold is heavier, at the same time eating treatment side, add ginger, garlic, brown sugar boiled water to eat together. Children can be 3 slices of ginger, garlic 3 petals, half a spoonful of red sugar, adult ginger 7-8 slices, garlic 7-8 petals, a spoonful of red sugar, put into the pot, add water, fire for 10 minutes, when serious can be three times a day.
grilled garlic water
take three or four petals of garlic. Peel the garlic and cut the garlic slices into thin slices. Before going to bed, the sliced garlic flakes are placed on the side of the stove and roasted on the edge of the fire. In the early second days, the garlic slices are basically dried and baked yellow, but pay attention to not roasted into black. Then roll the dried garlic slices into the end with a rolling pin, and break up the better. Dig a tablespoon of garlic and pour it into a teacup. Add a little brown sugar and pour it into boiling water. Stir it evenly and drink it. One or two cups of tea a day and two or three days' cough will be enough.
garlic and honey
mash the garlic flap into a paste, put it in an empty bottle, aim at the mouth of the nose, and try to sniff the spicy smell of garlic as much as possible, sniff 4-5 times a day. After the garlic's pungent taste is thinning, it can be replaced with new garlic paste. The bottle should not be too large to match the two nostrils. In addition, a few garlic can be washed to the outer skin and placed in a large bottle of honey. Cover the lid and soak for a week or so.
[germinated garlic is more beneficial for heart health)
eating garlic or taking a nutritional supplement containing garlic extract is usually considered to reduce cholesterol, blood pressure, and heart A natural way of the risk of a disease.
germinated garlic is more beneficial to heart health and contains more antioxidants than fresh garlic, according to a recent study by the Institute of food science and biotechnology in North Korea's National National Day University. Garlic with 5 days of germination has stronger antioxidant activity than fresh garlic.
[germinated garlic has a stronger antioxidant capacity to prevent cancer and radiation protection)
researchers found that the antioxidant activity of garlic sprout for five days is stronger than fresh garlic. The germinated garlic is rich in antioxidant selenium. It has strong antioxidant effect, can reduce the damage of free radicals, and has certain anti-cancer and anti-cancer effects. Garlic is recognized as the "king of cancer", its antioxidant effect even better than ginseng, but also can enhance the body's ability to fight radiation.
in addition, the germinated garlic also contains different metabolites, which indicates that it produces different substances. The extract of germinated garlic can also protect cells from certain types of damage under laboratory conditions.
it is worth noting that the garlic stored in the cool and ventilated room can be eaten after the germination of garlic, but the garlic in the place where it is exposed to sunlight will be green when germinating, so that the alkaloid is produced, and it is best not to eat.
[single head garlic is more anticancer]
garlic is actually undernourished, poorly developed, and can not produce multiple garlic bulbs. Its spicy taste is unique, has certain medicinal value, and its anti-cancer effect is higher than that of ordinary split garlic.
[purple skin garlic is more bacteriostasis than white garlic]
garlic according to the skin color can be divided into white garlic, purple skin garlic, black garlic and so on, of which white garlic and purple skin garlic are more common. Compared with white garlic, purple garlic has a more spicy taste, a higher content of active allicin and a more obvious bacteriostatic effect.