Cleaning methods of different fruits and vegetables
there are different cleaning methods for different fruits and vegetables. What are the special requirements for cleaning?
rhizomatous vegetables, such as potatoes, sweet potatoes, and so on, can wash the surface with warm water first, and then brush out the uneven dirt with a soft brush.
cauliflower vegetables, such as broccoli, can be soaked in warm water for about 20 minutes, and then cut and clean, and can be cooked with boiling water or after boiling water.
fruits and vegetables, such as lentils and eggplant, should be soaked in warm water and cut again.
and apple, pear and other fruits, some of the surface with a layer of wax and preservative, more easy to clean with warm water, can be slightly added a little salt, the use of small particles of salt to wear the surface of wax.
leaf vegetables, because of the shorter growth cycle, the pesticide residue is large, can be soaked in warm water for 15 minutes, then rinse with warm water or add a small amount of salt to clean. Vegetables such as cabbage and cabbage should be cut and cleaned.