5 months, the rice fields in Zhangqiu's bright water are lush, the full eyes of the rice seedlings let people have unlimited longing for the harvest. Here is planted in 2000 years of planting history, in the 30s of last century, the first world high quality agricultural products Fair won the Gold Award "Ming Shui rice". It is unique among many aromatic rice varieties. Rice fields are irrigated by water from the source of Bai Mai Quan, so it is also known as "spring head rice". The spring water is cool, which also creates a scenic spot which is difficult for ordinary water quality irrigation to have.
the harvest of "Ming Shui fragrant rice" (data map)
the harvest of rice farmer Li Yuzhi during the harvest of "Ming Shui fragrant rice"
Li Yuzhi, 64 years old Zhangqiu shallow well village people, planted a lifetime of "Ming Shui fragrant rice", he told the reporter, "Ming Shui fragrant rice" although "talent is different", but also walked down the valley, even become endangered agricultural production. Why does a heaven sent "meat and potatoes" go downhill?
"because the species is having problems", the villagers always speak so refreshed. "Big red mans" is the original variety of "Ming Shui fragrant rice". It ranks first in the fragrant rice varieties, but the "big red awn" is not resistant to fertilizer and lodging, and only 300 Jin can be produced in one mu of land. In order to protect this fine variety, everyone is trying to figure out a way. "Thanks to Li Jialu, a talented man in the village," Li Yuzhi said. Nearly 70 of Li Jia Lu, an agricultural technician, has been improved and cultivated on the basis of "big red mans", which are the No. 1 of the Ming Xianghua and the No. three of the Xiangxiang. The yield of these varieties is about 1000 Jin, and the aroma is strong, fat resistant and lodging resistant. As a result, the problem of yield has been solved.
yield has gone up. How to make the "bright water fragrant rice" adapt to the pace of modern agriculture is a problem that people in the village are pondering over. In order to let the "Ming Shui rice" go on the road of modern agriculture, the agricultural sector of Ji'nan city and the local government planned and built the distinctive brand base of the fragrant rice. The base is centered on the shallow well village and covers an area of 500 mu. Speaking of this change, Li Yuzhi said: "before the base was built, this land was contracted to every household, and some people of the village contracted 0.18 mu of land." Now this decentralized mode of operation has not existed, but in accordance with the mode of market operation, taking the way of land into stock, and concentrating the land management and use right to the "Ming Shui fragrant rice production and marketing professional cooperative".
the "Mo Quan" brand "Mo Quan" brand Ming Shui Xiang rice
Ming Shui fragrant rice production and marketing professional cooperatives registered the trademark "Mo Quan", and established the website, and declared the organic food certification. The base is produced according to the requirements of organic agricultural products, and the subsidy to rice farmers is 500 yuan per mu. "Now, the co-operatives let us focus on raising rice seedlings, distribute biological organic manure together, set up a monitoring point for pests and diseases, set up the yellow and blue board of insecticide," Li Yubao said, "the future 'Ming Shui fragrant rice' should follow the road of standardized production, standardized management, industrialization management and brand development. "."
Author: Chang Xuefang