the Guangzhou daily
does not want to be a hairy contractor is not a gourmet - 62 year old Zhu Manxing annotated what is "a tough man" At the beginning, he started his work as a cement worker, and then transferred to the burning shop in Shunde to work as an engineering technician. After studying, he returned to Dongguan to be a "goose goose".
making goose.
with the gourmet's enthusiasm, he has been strictly controlled for decades. After his improvement, he sold more than 500 "goose" on the day, and also opened 4 burning geese theme restaurants in camphor head and Xie Gang. The business is more and more big. Today, he also explores the way of electric business, hoping to achieve "online selling goose" through the Internet. First, in order to expand sales, it can also make more people feel "Dongguan on the tongue".
[b] can pull 30 goose goose [/b]
in an hour. Yesterday, Zhu Manxing in the glass kitchen of Zhangmutou's own restaurant showed a hand. He used the hook to go deep into the furnace, and made a vigorous effort to mention it. A golden goose with whole body has fallen into his hands. On the top of the chopping board, the tip of the kitchen knife is drawn on the top of the goose belly, and "chucking"! "Fresh roasted goose skin is crispy and tender, and must be eaten in hot sauce." He greeted the guests, who looked more like a gourmet than a restaurant owner. Before the age of
29, Zhu Manxing's life was not linked to the goose. He worked as a contractor. When he was young, he worked as a mud apprentice in Xie Gang village and learned the skills of building bricks by bricks. In the 80s of last century, the cement house decorated with white stone began to be popular in Xie Gang. Because of the good craft, Zhu manxing began to do it alone and pulled up a small team of 50 people.
started quite smoothly, then gradually encountered bottlenecks: labor costs continue to rise, artificial graphics gradually eliminated, computer operations began to prevail...... The most serious problem is credit, which greatly affects capital turnover and business expansion. By the time he was 29 years old, Zhu Manxing, who had been building business for more than 10 years, even felt that he had no money.
"why not go to Shunde to learn to cook goose?" one day, the wife suggested. It turned out that her family made a roast goose in Shunde for many years. Considering that selling goose will not be charged, and at that time there was no famous roast goose shop in Dongguan, Zhu Manxing grit: "well, go!" it was May 1985.