Shun - Shun - Ji'nan daily author:, Liu Changhua
Classic Shandong cuisine full table, the main ingredients of these vegetables are flour master? The skill is extraordinary. How to call the fairy to the world? In the last eight ten days of the year, she was busy with the creation, teaching, and exhibition. She worked tirelessly and was full of enthusiasm. She is Dong Fengqi, the Ji'nan dough maker.Amp; mdash.amp; mdash.
Dong Fengqi (right) is communicating with the dough figurines.
Dong Fengqi's works
78 years old to create
Dong Fengqi, female, born in Beijing in December 12, 1939. In 1959, it was admitted to the original central technology of the Academy of Fine Arts (now Academy of Fine Arts of Tsinghua University) Ceramic Department (face soup) studio, and became the only disciple of the country's soup studio in the year.
she is engaged in face plastic work for 59 years. She is now an associate professor of Academy of Fine Arts in Shandong Province, a master of Arts and crafts in Shandong Province, a master of traditional art in Shandong Province, a representative inheritor of the provincial Ji'nan plastic face in Shandong Province, the second generation of national intangible cultural heritage (face man soup), and a member of the folk art and Art Association of Shandong. . Its face plastic works have won the Shandong Taishan literature and Art Award (the highest award at the provincial level) two prize, the French World Agricultural Expo.Amp; mdash.amp; mdash Chinese face plastic pinch plastic personal performance gold medal, the Beijing arts and crafts international fair national gold medal and other awards.
in an interview with Dong Lao family, she is busy packing the 2017 dough, writing the creative ideas and cultural connotations, and preparing for the competition. Her new book.Amp; mdash.amp; mdash farewell my concubine. I sent a picture of farewell my concubine to my circle of friends, and more than 200 friends gave me some praise. She said happily.
Dong Dong said that she had just shot a healthy column. She was busy with her work, had little leisure time to keep fit, and had little experience to share. She was also worried that photography would take up her creative time. I still have a lot of ideas to become works. Face plastic figures convey
face plastic, commonly known as facial flowers, ritual steamed bun, flower cake, and kneading people, is one of the traditional Chinese folk art originates in Shandong, Shanxi and Beijing. According to historical records, the Chinese dough figurines were written in Han Dynasty. In the old society, dough figurines were only tearful in tears, but their work was regarded as a gadget. Nowadays, as a precious intangible cultural heritage, dough art has been valued and entered the palace of art.
Dong Fengqi's face plastic technique is taught by Mr. Zi Bo himself. She is also educated in modern plastic art. Therefore, her works not only inherit and develop the traditional features of the soup pie, but also combine the essence of modern plastic art. Nearly 40 years in Quancheng's life, her works naturally blend into many elements of Ji'nan, thus forming a unique artistic style and becoming the representative of Ji'nan dough figurine. Her dough skills are skilled, delicate, gorgeous, accurate, and neat, especially in shaping classical beauties.
Dong Fengqi gives me an example of farewell my concubine. You see, at that time, Yu Ji was ready to help herself. Her mood was extremely sad. The audience could feel it from her expression, posture and even the color of the dress.
little see Kung Fu
a small dough, through her kneading, rubbing, kneading, lifting, and using the small bamboo knife, comb and other tools, cutting, carving, delimit, plastic body, hand, head, wear hair ornaments and clothes, instantly, vivid art image then come out of hand.
her works have a wide range of themes. From the mythical figures of the East and the west to the Buddhist statues and flying days of the Buddhist characters, the images of ancient and modern celebrities, the classic novels, and the cartoon characters that the children like, are lifelike. The image of flying sky is her reference to Buddhist murals. Beautiful fairy flying in the air, throwing flowers, clothes and fluttering, elegant demeanor, like nine heavens fairy by Dong Lao call to the world to dance.
when I am making dough, from conception to preparation of dough, to the beginning of production, every step is more and more happy. I don't see enough of those particularly satisfying works. Dong Fengqi said that if she could not work for a few days, she would be uncomfortable.
Dong Fengqi another trick is the miniature walnut face. The so-called walnut face is to knead plastic figures about 1 centimeters tall and put them in hollow walnuts. Walnut face is small, but expressive and expressive. The dress lines, ornaments, hair have meticulous depiction, amazing.
over the years,
over the years, there have been 8 students in the room. More than 50 students have been taught in person, and tens of thousands of people have been popularized. Many students are living in the face of face plastic, and they have settled in Ji'nan. Dong Fengqi also enthusiastically participated in various social activities and spread the cultural legacy left by his ancestors.
I never thought that traditional skills should go downhill. On the contrary, my disciples and I have caught up with the good times. Dong Fengqi said that China's intangible cultural exposition held four consecutive sessions. This year's fifth session was held in Ji'nan. With the spirit of diligence and learning, the young generation can inherit the dough technology and carry it forward, so that the dough can enrich people's daily life. It is no problem to make a living with this skill. It will help families live a comfortable life.