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Li Wenzhong's small shop, though not very, but clean and clean. Zhang Kun, a trainee reporter, 
Li Wenzhong is cutting the soy sauce for his customers, and his hat and white apron are his "mark." Zhang Kun, a reporter for probation, took 
every day at noon and evening, and the shoppers at the door of Li Wenzhong's shop were always in an endless stream. Probation reporter Zhang Kun to public network Ji'nan August 10th news (probation reporter Zhang Kun) a tricycle, a pole, two pots of hot, fragrant and elegant sauce every day... This is the "career" of Li Wenzhong, the "big brother of soy sauce" in Ji'nan for 20 years. Last year, the "soy sauce giant" became a network celebrity by media reports. He once told Volkswagen reporters that his biggest dream was to open a small shop. This summer, "soy sauce master" with the handicraft of the handicraft and honest business philosophy, the business of the sauce stall is becoming more and more red like the weather. The alley sauce stall not only attracts the guests from the provinces of Beijing and Shanxi, but also the three wheel stalls that have been full of the sun and the sun have moved into the door. car stall moved into the door room, "soy sauce master" 20 years of desire to achieve last year, the Volkswagen reporter interviewed Li Wenzhong, he said that his biggest dream is to have a door room, no longer do not need to pedal the three wheeled car heat and freeze, winter a body of clay in the summer. This summer, Lao Li's dream of over 20 years finally came true.
a modified small cart, painted with white paint, appears to be spotless, with a pot of soy sauce, a plate and an electronic scale, all in good order... On the afternoon of 9, the reporter walked into the "new" shop of Uncle Li, and found that the small store was less than 10 square meters, but it was clean and tidy. The wall and ceiling were obviously just painted soon, the floor was wiped out and a red sign, "family cooked meat" outside the store. The reporter noticed that the lid of the two pots was tied with a rubber band and tied into a "8" shaped knot, firmly tied to the handle of the pot. "The house is small, a turn is easy to touch the lid of the pot. If you don't notice, you may drop the dirty things inside, with this leather strapping, and the lid can not be touched." Li Wenzhong explained how to protect the sauce from being affected.
"what do you want to eat?" Uncle Li enthusiastically passed a savory sauce. In the process of the reporter's chat with Uncle Li, from time to time, nearby residents walked past the door of the small shop and greeted him warmly. "Li Ge, busy." Uncle Li always responds to these old customers with a warm smile.
good faith shop has become popular online, and the alley meat has attracted provincial customers. "I sold soy sauce for more than 20 years, and never had a face with customers." You must be honest and trustworthy if you want to do business and behave. " Uncle Li said that many people had suggested that he set up a chain store to make the business bigger, but he refused. In his opinion, money is not important. It is the most important thing to be a man. To cook meat, we must be serious and patient, and choose from meat to ingredients. Opened a chain store, others in case of high sales and reduce the quality, it is not a trap.
"the wine fragrance is not afraid of the alley," Mr. Li said, by virtue of his ancestral skills and the quality of being honest, he has won a lot of back guests, and often have customers from other provinces such as Beijing and Shanxi to make a special telephone reservation, and then mail the past, which makes him feel a great sense of achievement.
car stall for 3 college students, 6 ten days old man most afraid of the ancestors for more than 20 years, Uncle Lee lean on a sauce stall to feed three children to college students. Now, the eldest daughter and the youngest son have been married, and the two daughters are preparing for their marriage. "I'm too happy now. I don't need to worry about the wind and sunshine every day. I am happy to see customers happy to buy meat." When it comes to family, Uncle Lee always has a happy expression on his face.
, but reporters found that Uncle Li was still happy with a hint of anxiety. He said, although the children have become family, but the mortgage has become a new problem that makes him headaches. Fortunately, the store is not expensive, while it is still able to do it, hope to sell more meat, help the children to return a part of the mortgage, to reduce their pressure.
in addition to the business of the small store, Uncle Li has another wish to find a young man who can inherit his craft. He said, "the children have their own business, and I don't want them to do my business. I hope to find an heir, which can not lose the craft, but also help him to master a skill." When the reporter asked Mr. Li about the standard of the successor, he thought for a long time, "first of all, it must be good, and we must love to do this, so that I can pass it on to him." 銆�銆�