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Liu Tao copied the big spoon up and down, and the master pinched the watch.
Liu Tao displays trophies and certificates.
in the afternoon of June 14th, when Liu Tao followed the teacher Yin Chuan back to the three vocational school on the campus of Ji'nan, he waited for a number of teachers and students to welcome their triumph in front of the school entrance. In the previous day, the culinary skill competition of the national vocational college skills competition, sponsored by the Ministry of education and adult education and the Chinese Cuisine Association and other units, fell to the curtain in the Yangzhou business higher vocational school in 2012. Liu Tao, representing Shandong Province, won the first prize in Chinese food hot dishes. This achievement has also achieved the breakthrough of gold medal in Ji'nan's vocational skills competition.
[b] was almost busy all night before the competition. Liu Tao, standing in front of reporters, was tall and had a meter eight. "[/b]
the national vocational college skills competition is held once a year. All the players are the top selection of the provinces and cities. Therefore, the competition is often called the "martial arts" selection contest of the educational world. It's hard to know if you want to win the gold medal. This year, there are more than 80 athletes in the Chinese food hot food competition. Because of its traditional strength, Shandong has sent 3 contestants. The
Chinese food group competition was arranged in June 12th, and Liu Tao got second games. According to the rules of the competition, the players who participate in the competition should make a stir fried green pepper and potato silk in 8 minutes, and then use the supplied materials to make a chicken dish, with a time of 30 minutes. The last dish is a competition for self selected products. Players need to make a living grass carp into a fish dish with 60 colors, aroma, taste and shape.
in order to let Liu Tao practice his hand, in June 11th, the instructor Yin Chuan ran across the large and small supermarkets in Yangzhou and bought two grass carp. Because grass carp is hard to buy, Mr. Yin has spent more than 60 yuan on taxi.
busy day, 11 on the evening of 10 o'clock, Liu Tao finally lay down. But after 2 hours, he was awakened from the dream by Yin Chuan teacher, and two people began to prepare seasoning. "During competition, the main materials are provided by others, but all kinds of condiments and kitchenware can be carried by themselves. Cooking is different from others. To ensure freshness of raw materials, we can not prepare for it too early. Usually they should be packed in a few hours before the match. " Yin Chuan said.
at 10 a.m. on June 12th, Liu Tao arrived at the arena with a night's seasoning and cooking utensils.
[b] a "Shang Yuan fish lantern" named Yangzhou [/b]
Liu Tao's performance is not expected. 50 minutes later, a big grass carp was turned into a delicate yellow lantern in his hand. Moreover, there is a saucer of white flowers in each dish. The red lanterns hung above the plates are written in four words: "Shang Yuan fish lantern". This idea has also been highly photographed by competing institutions and media across the country.
results were announced on the morning of June 13th. There were 8 first prize in Chinese food hot dishes, and Liu Tao's name was ranked in seventh. Liu Tao touched his cell phone and told the news to his father, Liu Xincheng, who was far away from Ji'nan. "I was surprised, couldn't I? Does this guy really take the first prize in the country? I really didn't think of it! " Liu Xincheng said he did not expect his son to be so promising. In the half year of the
[b], grass carp made more than 500 [/b]
good news. "I am not surprised at all. Liu Tao has this strength. We are prepared enough. The result is reasonable. " He said that Liu Tao has always been a child who eats hard and is willing to work hard, and his mentality is super steady.
that's the case. Liu Tao had hardly left the training room of three vocational school in Ji'nan until last November. When he arrived at 7:30 every morning, he went directly to the competition to practice the dishes. "Basically it's in the morning, in the afternoon, and the rest of the time tries to improve. Until 5. Liu Tao said that during this time, he had to make two or three fish a day, and he could do four at most. Over the past six months, he has done more than 500 grass carp, and potatoes have used thousands of them.
finally, he cooked several dishes more and more thoroughly. "At first, it takes more than 10 minutes to kill fish, and one or two minutes later." Liu Tao said.
[b] he is determined to become a famous chef like Dong Zhenxiang [/b]
in August 1994, Liu Tao was born in Hanzhoung, Shaanxi. Because the parents opened a restaurant in Ji'nan, the young little Liu Tao could only follow his grandparents, and became a stay at home child. At the age of 8, he was sent to Ji'nan by father Liu Xincheng. From then on, a family of three was reunited.
time came very fast in 2010. Just before graduation, Liu Tao saw the enrolment Charter of three vocational schools in Ji'nan. "This is what I do at home, and I felt very smart when I was dressed in a chef's clothing, so I came to school to sign up." Liu Xincheng and his wife also support
Liu Tao said he was somewhat different from eating with his peers. For example, in front of the color and fragrance, he pays most attention to color. A dish, if it is not done well, will not move the chopsticks. His talent for cooking was also revealed soon, and he was selected into the training team of Ji'nan three vocational school.
next semester, Liu Tao is a senior student. He will go to shun Geng villa for a year's paid internship. His dream of famous chef will start from here. For the future, Liu Tao has his own plan - Dong Zhenxiang of Beijing Dadong restaurant Investment Co., Ltd. has always been his idol. "I want to be a famous chef like him, and I want to carry forward the Chinese food culture as well as he does." Liu Tao said seriously.