Chinese female students start selling pancake fruit business in New York
in the new network December 5, according to American Chinese network quoted American Chinese TV report, from Shanghai small cage to Xi'an meat steamed steamed bun, now In New York, more and more local Chinese local cuisine is seen, and recently, there is a Beijing flavored pancake stall in New York. The stall is a post-90s, Chinese student majoring in the history of art and business. What kind of entrepreneurial experience does she have? Why do you choose to make pancakes?
noodles, pancakes, eggs, scallion, brush with sweet sauce and chili oil, put on a piece of homemade crisp, and then sprinkle the meat pines or a few Harbin Red sausages according to different tastes, and a hot, full pancake fruit will be out of the pot. According to owner Yolanda, such pancakes will sell nearly 200 copies a day, and sometimes queues will crowd the sidewalk.
Yolanda15 went to the us to study in the United States, majoring in business and art history. After graduation, she sold pancakes, which surprised many friends. "Some friends are surprised to think that you have been in College for so many years, but you want to sell pancakes."
however, seemingly simple pancakes, Yolanda and her partners spend a lot of time studying. In order to share the most authentic pancake fruit, Yolanda also went to Tianjin to teach apprenticeship. "I went home specially to Tianjin to learn how to make this pancake fruit, because after all, the pancake fruit is Tianjin."
for example, noodle, Tianjin pancake is more than bean flour, Shandong pancake is noodles, and Beijing pancake is white. The proportion of different mouthfeel is different. And the sauce used is a lot of work. "Our sauce is not readily available. It has secret recipes. It takes a long time. Chilli oil is also fried. "
kung pao chicken, steak, ham, dried meat floss, braised pork, Yolanda pancake stand according to the different daily intake and choose the taste of the day cooking. "Pancakes are really amazing things. Pancakes are very similar to tacos. You think you can put them in good food. Our feature is fried meat pancakes. This braised pork is also a dish I've been doing for more than 10 years, and it's also a dish my mother has done for life. " Although the
pancake stand has only been opened for two months in Manhattan, New York, many people have been attracted by this smell. Mr. Guo, who has been in the United States for over 10 years, is a native of Beijing. He heard a friend say that he had opened a Beijing pancake stall, and he came over to taste it. "I remember swimming and eating this when I was a child. Of course it's delicious. "