for female white-collar workers, "home cooking" has become less and less in daily life. A few days ago, the report of "Chinese white-collar workers" in the big cities of China "home dinner" report shows that the traditional concept of women's family is changing, and 40% of female white-collar workers are reluctant to cook. "Busy work, no time to eat at home" becomes the most common problem, and 74.1% of them choose this item. New elements of life, such as basic necessities of life, often reflect social phenomena. What are the figures behind these figures? A woman newspaper reporter made a micro - survey to spy on the new ideas of Ji'nan female white-collar workers in traditional behavior such as "eat home" and "cook in person".
more than half of the female white-collar workers are often dining out for 1 days. The reporter launched a discussion in the city women's women's club. Among the nearly 100 beautiful mothers involved in the discussion, 55.6% of the female white collar said "do not want to go home to cook." . "Overtime", "do not do", "rent accommodation without conditions", "tired of work" and other reasons have become the "stumbling block" for chef. Female white-collar workers are hard pressed for work, many social activities, private time is compressed, and eating at home is difficult. Let alone cook their own meals.
the white collar workers in the interview said, "although cooking, but after a busy day to the food market or supermarket to buy food, cooking, washing dishes, is very painful and unrealistic." Li Xiaomei, an advertising plan in a large state owned enterprise in Ji'nan, said: "every day comes home from work 7 times faster. Adults can't be hungry. They can only help their parents to take care of them."
90 female white-collar party Hui Hui told reporters that she had worked for two years without cooking at home. "I am the only child, I live with my parents, my mother cooks, and I will make noodles. Breakfast and lunch are done outside, and usually mothers will prepare a sumptuous dinner. " She said that after discussing marriage with her boyfriend, two people were busy with their work and probably went out for dinner at night, because two people's income was enough to afford.
family responsibility, economic factors made cooking power
interview reporters found that the choice of home cooking more every day is only to work in Ji'nan outsiders. Zhang Qiqi, a white-collar worker who works in Tianqiao District, told reporters: "eating lunch boxes at noon is very greasy every day, although it is not early to go home in the evening, but it is still own cooking, the following, cooking porridge or some small dishes are also much better than spending money on the outside, although our wages are not low, but the cost of living and buying a house is also increasing. The higher, do not want to cook and cook. "
9 - year-old white-collar Zhao Xuening, the son of his son, said he and her husband were busy working and their parents were not around. Now, when the children are growing up, she will go home every night to cook and try to push them out as much as they can. "Husband's mind is on the job, usually in the evening. I taught him to cook noodles fried rice, because when I was away from home, I hoped he and his children could eat at home even if they ate simply. If he works earlier than me, he will go to the fair to buy vegetables and go home. After so many years, we all have a tacit understanding. " She said that apart from hygiene and nutrition, going home to eat is an excellent way of communication between family members.
Zhang Zhe, who has worked for more than ten years in a unit, believes that it is not a burden to cook a kitchen for a child and a husband, but to do what he likes and pay for it. It is a "sweet burden". "All the moments I spent in the kitchen made me feel happy." She said, in fact, eating is just a form. The important thing is to have more communication between family members and not to neglect family relationships for work and entertainment.