author Zhong Zhipeng Lu Jun King Jiao,
"Your Majesty please stay, you buy half price of fruit in this shop, and enjoy the free service of boys' hair." In March 7th, the "girl's Day", the Jiangxi University of Science and Technology cafeteria opened by college students self-help fruit platters, the store launched the "Queen's dinner" has aroused the attention of everyone.
the "boss" of the self-service fruit platter store is the 7 university student of the 2012 level in the school of resources and environmental engineering. Liu Jiabao, one of the people in charge, told reporters that in 2013, the National Day holiday went to Xiamen to see some university canteens selling fruit platters. It felt very fresh and inspired him to start his business. After returning to school, he shared his ideas with his good friends.
on March 7th, "girls' Day", the fruit shop of Liu Jiabao team officially opened and launched the "Queen's package". "Girls buy half price of fruit, and they can enjoy free hair service for boys." Another member of the team, Qiu Hui, said.
"I didn't expect guys to comb our hair for free. It's a little bit unexpected. At ordinary times, boys feel a bit quiet." Liu Meiyun, a junior girl, said that many girls feel that the practice of boys is very touching.
Liu Jiabao revealed that if business goes well, he will expand his business and let his friends and relatives come to help. One of the team partners of
, Liu Jiabao's girlfriend, Li Dan, said it would "never leave" on the path of his boyfriend's business. "Since it's decided to start the first step, it's going to go on."
Xiong Shuhua, assistant dean of the school of resources and environmental engineering of Jiangxi University of Science and Technology, said that college students in the new century should not only learn professional knowledge, but also improve their awareness of innovation, creative thinking and creative ability. They should combine theoretical learning with social practice and be educated and talented in practice. The University encourages students to undertake entrepreneurial practice under the premise of learning to spare, and accumulate experience for their future employment and entrepreneurship.