Just because mom cooked too hard, 14 year old boy became a cooking prodigy.
14 years old culinary prodigy, Buddha blue
a 14 - year - old culinary "prodigy" has recently emerged in the United States. He has not only managed to run a restaurant, but has even been invited to serve as the chef in a well-known restaurant. The original intention of these extraordinary achievements is actually derived from "mother's food is unpalatable!"
it is reported that the young chefs not only run a restaurant that supply 18 dishes, but are also invited by the famous restaurant "BierBeisl" in Beverly Hills, leading the team to cook 12 dishes for 40 guests, and the 160 - dollar seat has been sold out completely. According to the "child prodigy", the motive of these honorable achievements is simply "can not stand mother's poor cooking skills!"
it is reported that the miracle chef, from the San Fernando valley of the United States, called the Buddha blue, started "self-reliance" at the age of 11 because she was unable to bear her mother's cooking. He said, "my mother doesn't like cooking, and her cooking is also flattering. So I simply try to cook myself and gradually fall in love with cooking." "I tell myself," "I tell myself," "I tell myself," "I tell myself," "I told myself," "I told myself," "I have to create a delicious food!"
, and the mother of Buddha is not angry with her son's "taking the place of others", even from buying recipes to installing a private kitchen, making money all the way. Now, in addition to the self - Catering restaurant "pop-up", a dinner party will be held every month in the Buddha's house, all of which can not be ignored by the mother; she jokingly described herself as "the president of the kitchen and the dishwasher".
in order to give consideration to cooking and schoolwork, the principal is the Buddha of the chef. At present, he also receives secondary school courses on the Internet. The mother of flan expressed one hundred percent support for his son's choice. "The cooking of the Buddha has made great progress. His passion for cooking has outlined his future career. I will always be proud of him!"