Re: Chengdu seven middle school students, thousands of kimchi tasting conference, canteen chef, professional review

In April 16th, the teachers and students of the German high school exchange group came to Chengdu seven Wanda school to show the cultural features of Sichuan to the German friends. Mr. Huang, the teacher of the school biology group, specially designed the PPT for the kimchi in Sichuan. It gave the German students a lesson on the kimchi in Sichuan, and introduced the culture of the kimchi in Sichuan. And the steps of making Sichuan pickles. Under the guidance of the teacher, the German students also made Sichuan pickles for the first time, and gave their own hand-made first kimchi to take off "rabbit", "sweet" and other interesting names. "We are promoting Sichuan kimchi as a business card to international friends, so as to build Tianfu culture into a platform for international exchange." Mr. Huang said.

the scene of the second kimchi tasting conference in Chengdu seven Wanda school, the competition of a jar pickle is intense

together with the older generation to teach

children and parents to learn to do kimchi

this also It is a succession of

"now is talking about the heritage of culture. When we excavate the characteristics of Sichuan, we also pay attention to inheriting traditional culture." When the kimchi tasting conference is held, schools do not want to stay on the surface, but dig deeper things. Liu Qiang said that from the beginning of the activity, the school has made a series of lectures on Sichuan pickles, making display boards and videos, so that the students can understand in depth.

in fact, in the process of practical activities, there are many parents and children who have no idea about it except knowledge learning. Liu Qiang recalls that every student was asked to do an altar when he did the first pickup conference, but not only many students would not, many parents would not, only grandparents. Finally, the production of pickles, became the students and parents to consult with the elders, "this process of asking, can also be said to be a unique family and cultural heritage of Sichuan, the arts and crafts have been handed down from the hands of grandparents." Liu Qiang said, when the pickles were made, many parents were moved to the teacher, parents followed their children to learn to do kimchi, "what is the inheritance, the baby grew up to eat Western food, also to do kimchi, can not forget the root of his own blood in the culture of the Tianfu culture."

"our activities are perfected every year. Next we are going to invite some pickles to make factories and go to school for guidance to see how people are aseptic and standardized." Liu Qiang said that kimchi, as one of the characteristics of Sichuan, is also a handicraft. The school plans to invite some old kimchi teachers to the school to guide them, gradually improve the pickup activities of the school, step by step, and make the students inherit the unique family culture and the Tianfu culture of the Sichuan. Go.