origin: Chengdu commercial newspaper
high school students run kimchi >
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German rot high school students learn to do pickles
in April 16th, teachers and students from the German high school came to Chengdu Wanda school in Chengdu for three days. Surprisingly, the most distinctive skill that these German students learned in Chengdu was how to make a Sichuan pickle.
this, Chengdu seven Wanda school said that the Church of German friends to do a Sichuan kimchi behind, in fact, the inheritance is the Tianfu culture, the international spread is the Sichuan characteristics.
Chengdu commercial newspaper reporter Fan Ying />
popularity:
thousands of students participate in kimchi and
March, when rape flower is in full bloom, the kimchi tasting conference of the seven Wanda school in Chengdu is also held as scheduled. This is a special activity of the school's life education week. Led by the school biology teaching and research group, it was originally a practical activity combining biological textbooks.
this year has been the "second session of the kimchi" of the school, not only large, but also high in specifications, high and high, a total of thousands of students participated in, from the school leadership to the teachers, administrative, logistics personnel, all to taste the scene, the canteen chef also carried out a professional review.
and all the kimchi works have to be evaluated, and students have to give their own pickles, such as poetical Rouge Radish "fireworks March", "youth bubble"... In addition to traditional pickles, some students made creative pickles. Some students put peach blossom petals into pickled vegetables altar and named it "peach blossom drunk". Last year, the activity evaluation was voted on the official WeChat of the school. This year, the teacher and student on-site voting was adopted. The scene was lively and competitive.
have communication:
introduce kimchi culture, teach German students to make pickles,
"pickle making how to sterilize?" How to add salt? What is the reaction of lactic acid on the first day? When is the best pickle? What is the cause of kimchi mildew?... " Liu Qiang, President of Chengdu seven China Wan Da school, says that these can be explained by biological knowledge. For teachers and students, this is a process from textbook to practice, and from practice to textbook, which can be regarded as the original intention of this activity.