Ji'nan 683 small table 66 unqualified fire safety is still under pressure.
budding director Hu Xiaoyu prepared food for the children. (reporter Li Ming)
at the beginning of this year, during the first meeting of the fifteen National People's Congress in Ji'nan, many representatives of the people's congress raised a lot of suggestions around the rice table around the school. Now, how have these proposals been done by the end of the year? Recently, the Ji'nan Municipal People's Congress has been to the relevant departments. To check the situation, the reporter learned from the inspection process of 7 days that from 3 to August this year, the food and drug supervision system of Ji'nan was used for half a year, and the whole city's rice table was rectified and standardized. At present, there are 683 small dining tables in the city, of which 617 have been registered after rectification and meet the requirements, and 66 have been urged to rectify the situation which does not meet the requirements.
/ > newspaper reporter Li Ming
[b].gt;.Gt; 683 small dining tables in the city and 617 small dining tables in front of the Experimental Primary School of Ji'nan city district through the star rating of [/b]
. At noon on the 7, the reporters followed the two of the related staff of the food and Drug Administration of Ji'nan. The "small dining table" rebuilt by the two houses is not spacious, but the ground and kitchen are very clean, and there are three pools in the corridor, including the washing pool, the washing pool and the dishwashing pool, as well as the preparation of the disinfector, the cleaning cupboard and the refrigerator.
"small table" responsible person told reporters that these hardware facilities are based on the Ji'nan food and Drug Administration of the "small table" to improve the centralized regulation. Now, the two "small table" after the score was rated as five star "small table", the other because of the lack of a special small ice cabinet was rated as a four star "small table."
after nearly a year of rectification, 617 of the 683 small rice tables in Ji'nan have been registered through the rectifying and rectifying conditions, and the other 66 are not eligible for publicity, and are urged to rectify and rectify.
[b].gt;.Gt; each meal guaranteed three dishes, one soup, 48 hours of food retention, and a reporter visited the reporter. It was found that the person in charge of the small table paid great attention to the food safety. The sample of the food had become the most basic requirement of the rice table, and each table had a special refrigerator. Wang Shidong, the leader of the Inspection Brigade of the food and Drug Administration of the calendar, said that through the efforts of the past year, the food table was basically guaranteed in the food safety, and they would carry out irregular inspection of the food safety.
"the inspection requires the operator to record the disinfection of tableware in detail every day. The food must be retained for 48 hours, and the source of food raw materials must be registered in detail every day." Huang Fang, deputy director of the food and drug safety supervision department of Ji'nan food and drug administration, said. Ms. Zhang, who is responsible for cooking at the bud trusteeship center, told reporters that she began to prepare lunch at 8 a.m. every morning. Meals and other materials were the best used in the family. In order to ensure the appetite of the children, she changed the cooking pot into a small stove, and the same dish should be cooked in a few pots. Hu Xiaoyu, the responsible person, pointed to the menu hanging on the wall and added, "we guarantee three dishes and one soup for every meal, two meat and one vegetable."
[b].gt;.Gt; seven or eight flat meters house sleeping 24 children, a fire extinguisher no [/b]
"through the unified supervision of the relevant departments, these small tables basically guarantee the safety of food, the children should not eat a lot, but there are still problems in other safety aspects, and need to be slowly standardized." Han Zhen, the representative of the Ji'nan Municipal People's Congress, believes that although the relevant departments have done a lot of work on food safety, the "small table" has a long way to go to achieve health management. In the interview with
, reporters found that apart from ensuring the children's eating problems, rest is also an important part of these tables. The children of these small tables were mostly crowded in a small room, with a small bed of two or even three layers. In a two - floor rice table in the city, the reporters saw 24 children squeezing in a seven or eight square meter house. The three layer of the small iron bed was full of three huts. The children were almost crowded on the bed, and there was no fire extinguisher in the whole house. The person in charge told reporters that there were 60 students in his family. The boys and girls slept separately. They were three rooms.
"we are mainly responsible for food safety. We can't control fire safety." When it comes to the issue of fire safety, the relevant staff of Ji'nan food and drug administration also expressed helplessness. She said that there were many problems in the small table, which was a special phenomenon that appeared in the certain stage of social development. It needed constant regulation and there was still a long way to go.
[b] / [/b]
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[b] inspection standards are divided into 5 major categories, one unqualified and one star [/b]
how is the food and Drug Administration of the Ji'nan Municipal Food and Drug Administration in the end?
according to the food and beverage service food safety supervision department of the food and Drug Administration of Ji'nan Deputy director Huang Fang introduced, they summed up a dozen requirements, on these basis, the food and drug administration staff to supervise and inspect the small table by one by one. According to the standard requirements, the minimum requirement is to wash dishes, wash fish and wash meat, including tableware washing basin. The operator of a small table, including the person in charge and the food safety officer, must carry out physical examination every year, and it must be publicized. According to "personnel system, environmental disinfection, facilities and equipment, procurement and storage, processing and production" is divided into 5 categories, all reached the standard can be rated as 5 stars, one unqualified, less one star.