Ji'nan students will have a separate dining table for dining.
source: Ji'nan times
hang a sign, student rice table open and open; want to apply for a regular catering unit, and can not be dependent on, Ji'nan hundreds of thousands of primary and middle school food safety small table has been wandering in the grey area Band. In April 10th, the reporter learned from the Ji'nan food and drug supervision work conference that Ji'nan will start the special regulation of the student rice table this year, and will bring it into the standardized management track. At present, as a pilot district, the rice table has been clearly included in the standard of admission of "regular army". In addition to the hard requirements of the operating place, employees, and catering conditions, the table must be divided into the dining table, and the star rating is carried out to facilitate the parents to choose. What are the conditions for the
food table? As a pilot area for food safety supervision in Ji'nan's small rice table, the city has introduced the work opinions on food safety rectification and standardization of small dining table at the beginning of this year. 5 aspects, such as equipment, purchase and storage, processing and making, have been made clear about the 10 basic conditions to be reached in the set up of the rice table.
for the small table with complete materials, the calendar will be graded and checked in accordance with the supervision and inspection table. The qualified units will be allowed to register, and the "three unified" management will be carried out, namely, the unified food safety bulletin board, the unified sign label, and the unified three archives management.
table food safety situation? Parents will also have the basis of choice. The food and drug supervision branch of the calendar has carried out 5 items of 36 items, including personnel and system, environment and disinfection, facilities and equipment, procurement and storage, processing and production, each assessment of the stars. Finally, the small table will be rated star, the more stars, indicating that the unit's food safety level is higher, the highest five stars. The stars will be posted to the society before the start of the semester, and the schools will be informed.
at present, on the basis of completing the investigation of the 83 students' rice table around the whole district school, the calendar has already registered 32 rice tables and rated 26 stars. It is planned to complete registration and star rating before the arrival of the new term. To guide the students' parents' rational choice.
small table has access standards and strong supervision to ensure food safety. On the 10 day, in the city's food and drug supervision conference, Gong Xianqun, deputy mayor of Ji'nan, said that the catering service industry in Ji'nan was large and large, and the majority of the catering service units were small, low, small and scattered, and the difficulty of supervision was very difficult. In particular, a large number of "small restaurants" and "small tables" have not yet been effectively monitored.
to eliminate regulatory gaps, Ji'nan will strengthen supervision and management of small restaurants, food vendors, student tables and so on. Each county (city) district will follow the requirements of "a batch of standards, a lot of promotion, elimination of a batch", and carry out the regulation and control activities of small catering standards, so as to realize the effective supervision of the full coverage of the catering service.
Ji'nan food and drug supervision and administration department will carry out the special regulation of the students' rice table, bring them into the standardized management track, and promote the supervision of small food and beverage according to the basic idea of "government leadership, linkage of departments, combination of dredging and comprehensive regulation". Reporters learned that, in addition to Lishan city to start a student table food safety supervision pilot, other areas of the table is at the bottom of the investigation stage. (Li Yongming)
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10 hard bars,
cool dishes, bean corners, soya bean milk, the student recipe
1. small rice tables are not located in the contaminated area, for meal sharing system;
2. processing farms all up and down Water facilities, the water quality of processing water should be in accordance with the national drinking water sanitation, and equipped with students' hand washing facilities;
3. food processing areas have ventilated and exhausting facilities, windows should be used to prevent fly gauze;
the tools and containers of 4. processed foods must be used separately, and have obvious signs, regular disinfection;
5. food and beverage equipment must be cleaned and sterilized before each meal, and repeated use of disposable food and beverage equipment is strictly prohibited;
6. shall not use the remaining food from the meal. The cooked food must be cooked and cooked, and the food safety law is prohibited to the students;
7. shall not be processed and made. Cold food, raw seafood, bean corner (four season beans), soya bean milk and other high-risk food poisoning;
8. students of the rice table should establish the system of cable ticket, purchase and inspection, cleaning and disinfection, health examination, food retention, emergency disposal and so on, and to clean up the food raw materials that have deteriorated or exceeded the shelf life.
9. employees must carry out health examinations every year and take part in the work after obtaining health certificates. People who suffer from diseases such as dysentery, typhoid, hepatitis A, viral hepatitis, active tuberculosis, pyogenic or exudative skin diseases are not allowed to engage directly for students. In the work of catering service, when employees have coughs, diarrhea, fever, vomiting and other diseases, they should be separated from their jobs immediately. After the cure, they can be reformed.
10. wear clean work clothes and caps and wear masks when food processing and management.