origin: wireless Ji'nan reporter, Xu Zhou
how small handworkshops developed into a modern factory? How did a bottle of beef paste fly across the ocean and into the dining hall of foreigners? Let's go into Ma Chenchen's factory and see what kind of big article there is in a small bottle of beef sauce.
"Ma Chenchen strict quality customs integrity as a product" to use conscience to do the product, with conscience to do at the same time, the conscience is also helping you, the customer will see your conscience, will buy your product. Ma Chenchen is the general manager of a Ji'nan beef sauce company. Strict checks are her consistent creed.
"beef, edible oil, peanuts and other raw materials must be real materials; the things in the factory must be checked and checked; the staff in the workshop must be disinfected; the additives, such as essence, pigment, etc. must not be added..."
one after another, "must" to ensure the quality of the product.
"Mom, mom, I'm going to eat beef sauce." when Ma Chen's two - year-old son shouted for beef sauce, and she was relieved to let the child eat, Ma Chenchen confessed that it was the best quality of the beef jam.
in order to maintain the good quality of beef paste, Ma Chenchen gave up the mechanized processing equipment, and the production of beef paste was all made by hand. Ma Chenchen said before that they also tried some machines to cut beef with machines, but chopped the beef completely, so that the quality of beef paste could not be guaranteed. The filling equipment has also been tried, but the beef particles are too big, it is easy to plug the mouth of the filling machine, sometimes it will be filled outside the bottle, the workers are very difficult to operate, the effect is not very ideal. Although the labor cost is higher than the machine, it can retain the good flavor of the beef sauce and solve the problem of employment of a part of the labor force, and Ma Chenchen is very satisfied.