Re: the "big pancake industry" of the new Yorker "old gold"

I especially like to eat pancakes when I am in China. Pancakes are warm and fresh, and they can choose independently and eat whatever they want. But when you go back to the United States, you can't eat it. " Lao Jin said, "what if you want something but you can't get it?" Of course, do it yourself, good food! " Lao Jin's idea of pancake shop was born in 2001 when he studied business in Columbia University. At that time, the course required to write a business plan. He completed the title entitled "Goldberg's Chinese style pancake." He thought and planned at that time, but because of insufficient funds, the plan could not be implemented. It wasn't until five years ago that his pancake business started in Hongkong.

in April 20th, in New York, USA, Lao Jin talked with its employees in the store. Xinhua News Agency reporter Wang Ying photographed the source: Xinhua

decided to open the pancake shop, old Jin spent a few months visiting the pancake stall in Beijing, Tianjin and Shandong, and eating countless pancakes. Eventually, he found a pancake shop in Beijing, Xiao Yan pancake. The teacher of Xiao Yan pancake not only teaches Lao Jin to make pancakes, but also goes to Hongkong to spread art to his employees. Two years ago, when Lao Jin moved back to New York, he first opened a store in different places in New York to see everyone's reaction. After being welcomed by local people, Lao Jin decided to go back to his hometown in New York and work wholeheartedly in the "old gold pancake". The pancakes sold to New Yorkers are not exactly the same as traditional Chinese pancakes. According to the American taste, Lao Jin has improved the pancake ingredients: replacing Sufu with seafood sauce, fried wonton skin to replace oil strips, and providing vegetables and many flavors of meat for customers to choose.

in April 20th, a customer watched the pancake making in New York, USA. Xinhua News Agency reporter Wang Ying photo source: Xinhua