in April 20th, in New York, USA, Lao Jin talked with its employees in the store. Xinhua News Agency reporter Wang Ying photographed the source: Xinhua
decided to open the pancake shop, old Jin spent a few months visiting the pancake stall in Beijing, Tianjin and Shandong, and eating countless pancakes. Eventually, he found a pancake shop in Beijing, Xiao Yan pancake. The teacher of Xiao Yan pancake not only teaches Lao Jin to make pancakes, but also goes to Hongkong to spread art to his employees. Two years ago, when Lao Jin moved back to New York, he first opened a store in different places in New York to see everyone's reaction. After being welcomed by local people, Lao Jin decided to go back to his hometown in New York and work wholeheartedly in the "old gold pancake". The pancakes sold to New Yorkers are not exactly the same as traditional Chinese pancakes. According to the American taste, Lao Jin has improved the pancake ingredients: replacing Sufu with seafood sauce, fried wonton skin to replace oil strips, and providing vegetables and many flavors of meat for customers to choose.
in April 20th, a customer watched the pancake making in New York, USA. Xinhua News Agency reporter Wang Ying photo source: Xinhua