origin: Qilu
2017 year, March 14th, Weihai, Shandong, the boy born in 1987, Ding Hailong, is the Shandong Weihai Zhang village laihai market in the city of Shandong The owner of the steamed bread shop. Although the handsome boy is young, he has been selling steamed bread for 6 years. He can sell more than 8000 steamed bread every day.
2017 March 14th, into Ding Hailong's steamed bun shop, the store looks small, but the front is not small, a pile of steamer piles in a full 3 meters high.
Ding Hailong is a Heze native of Shandong who has been studying steamed bread with his uncle after graduation from high school. 6 years ago, the self recognition level could be sent to him. He had a dream of starting an undertaking and brought his parents together from his hometown to Weihai to open a small steamed bread shop. It was hard to start business. Ding Hailong got up at 3 o'clock in the morning almost every day from the choice of noodles to fermentation, from kneading noodles to top steamer, and finally selling the steamed bun in a small car. One day, after the most busy period, it was almost lunchtime.
in order to win a good reputation in the customer, after Ding Hailong opened the shop, always insist on guaranteeing the taste and quality of the steamed bread, good faith management and good service.
gradually, the brand of steamed bread shop is becoming more and more sound, more and more back guests, not only the sales of the stalls are becoming more and more popular, some enterprise canteen responsible people also actively contact to send orders.
just like this, Ding Hailong's business is getting bigger and bigger. Even his father-in-law has joined his steamed bread shop because of the shortage of staff in the shop.
today, 40 steamed buns of steamed buns can be sold at least more than 200 cages per day. A month later, Ding Hailong's steamed bun store can earn nearly 20 thousand yuan.