completion of the above process, the nipple can be milking the milking machine. After the milking is finished, it is necessary to have a teat bath bath again. Fresh milk that just squeezed out contains bacteria and can not be directly consumed. After the filtration, Zeng Bo will pasteurize them to ensure the safety and hygiene of fresh milk.
to prolong the industrial chain of fresh milk and enhance the added value of fresh milk, Zeng Po made fresh milk into yogurt rich in living bacteria and developed a variety of natural cheese. At present, there are more than 10 kinds of dairy products sold in storefront.
Kung Fu does not bear the heart, now the Chenzhou market has widely recognized his milk and yogurt series products, fixed customers up to thousands of families, and some foreign businessmen with him to negotiate a cheese order, before the development The scenery is bright.