Wei Han night: when I was 30, I resigned and opened a cafe
the eight hutongs near the front gate of the big fence, once the famous wind moon place in the city, the legend of small Impatiens and Cai E is vanished and drowned in the big world. The fenced business calls. Zhu Jia Hutong in eight big alleys, though not deep in the barrier, is not known to Shaanxi lane. Berry Beans, a boutique coffee shop operated by Wei Han night, is hidden behind a red wooden door in zhujiahu lane. At the end of the year, after the resignation of the famous chain coffee brand that worked for 12 years, Wei Han night, with his understanding of coffee, was hidden in the city, and a utopia was established behind the board.
open the old wooden door is another place. The courtyard, planned by Wei Han night, is based on simple brown, gray and white. It is full of modern sense and unpreparedness. Open bar can be available to guests at any time to see the process of making coffee by the coffee maker, and in real time communication,
5
Wei cold night
nature waking up and Berry Beans founder
I used to think that people can do a lot of things in my life, but now I feel able to do a lot of things. The best thing to do is to be happy.
Q / why did you choose the store site in the Hutong?
we need to cross the Hutong in our store, and this Hutong can't drive in. You have to force you to put the car outside and walk in. In this process, you first have to get into the atmosphere of the Hutong, and be quiet. What's more interesting about the front door is that the people are still living here, and have not gone out, so you can integrate into the atmosphere of the life in this alley. I used the coffee shop door relatively old, and did not leave the surrounding environment, in fact, I want a contrast, you push the door is another world.
Q / many people think that the equipment of the boutique coffee shop must be very good. Is that so?
a lot of people have misconceptions that the boutique coffee shop is an external form, such as how its machine and equipment must be, or how the beans must be, but not. The boutique coffee shop is the embodiment of the idea of making coffee. First, the barista's idea of deducing coffee beans is the equipment, rather than pushing it back. Of course, you have to use high quality beans and excipients.
Q / different coffee for different desserts, take "around the world hand rush" as an example, do you recommend several desserts to us?
we have a set meal, that is, you can order these three kinds of hand to make coffee with three snacks. Mendenin can take the chocolate screen; the jalasseine is sour and has a lively flavor and can match some fruit flavors, such as the fruit cup or the jasmine tea Ma Caron, which can be compared to the jasmine tea; Columbia can match a sea salt cheese puff. What difficulties will
Q / barista come to the boss?
boutique coffee shop is not optimistic. Learning to bring a team from master to operator is the most difficult. Location, positioning, team, marketing, the boss can not be tied to the store, most of the boutique coffee shops will be baked beans, to other people to do training, not only from the coffee money.