before Xu Jianjin passed the factory, finished the decoration, and his wife sold steamed bun in the square, that was the idea of opening a restaurant at that time, he said, that's the only way. It will develop. In 2013, he opened a fast food restaurant with his friends and soon had second chain stores. (text / Suo Bingbing photography / Dong Yue)
when talking about the business status of the store, Xu Jian said, now the fast food restaurant has a development bottleneck, small scale, weak comprehensive strength, no brand influence, network marketing is like a fire as well. In full swing, he is not disappointed. He showed us dozens of roadmaps, which were full of units that ordered food. He said he was going to visit all of these units with his partners. (text / Suo Bingbing photography / Dong Yue)