Ji'nan 80 generation guy quit high salary Beijing subway opening shop selling vegetables
Shun Net -
build thousands of
Ten thousand class enterprises, let more work people eat a warm dinner
young cuisine Jun Beijing Huilongguan Metro mouth shop, Pan Yixuan
February 24th, the beginning of the month of six, the Spring Festival is not finished, the youth vegetable Jun official website began to accept the order. Many Jinan people feel strange to young dishes, but it is a good helper for helping the northern families to buy vegetables, wash vegetables, cut vegetables and sell half finished products. One of its founders, Ren mu, a native born Jinan, did not return to his hometown during the Spring Festival this year.
the Ji'nan guy resigned a high salary, and the Beijing subway opened a restaurant
for us, no one would mind their own quality of life, eating a stall, buying a lunch box, and taking a takeout. It doesn't mean that we don't want the way we want dinner. No one does not desire home for us. Home is not a hotel, not a bed. Where the smell of lampblack is home, family members sit around and eat. This is a passage from the youth WeChat, a simple piece of words.
one day in September 2013, after 80s, the Ji'nan little gang was shopping with his newly married wife. Suddenly he received an email from Chen Wen, the alumni of the people's University in 2004. It was called a creative draft: I hope to open a half finished product shop to solve the dinner problem of the office workers. The idea was also sent to the students.
as a working family, Ren is also plagued by the problem of eating: eating in the street, restaurant, health worrying at home, busy work, no time to buy vegetables, wash, cut vegetables. Sometimes, he was eating a takeaway stall. His mother called and had a good supper. Don't eat out of the mess. And he said, "Mom, you can rest assured that I had a good dinner." Hang up the phone, bow your head and continue to eat unhealthy things, many of you have experienced such experience outside. Our pain, others must have. Why not be a North drift, a working assistant to provide a half finished vegetable dish that can be directly under the pot? It is for the more safe and tasty dinner of the North floating office people. After investigation, three people of Chen Wen, Ren Mu and Huang Zhu have resigned a year's salary of 2. 3 million to set up a young vegetable king, in Huilongguan, Beijing. The iron mouth opens the shop to sell the vegetables.
search for the best taste, research and development of cold noodle experiment 12 times
from January 2014 Youth cuisine Jun was formally established, more than a year, the young vegetable Jun from the original 3 founder, to now has developed to more than 50 people. In the half year of opening up, we got ten million yuan A round investment. From millions of enterprises to tens of millions of enterprises. In 2014, when more office workers came home with chopped green onion, ginger, garlic, salt and vinegar and other seasonings, the young vegetable Jun was still busy with washing dishes, cutting vegetables and delivering.Amp in the last kilometre; hellip.amp; hellip
2014 was the least one year of my height, although the hellip
was at least a year of sleep. Hard, this year is the most harvest year. Ren Mu said that they often work for two or three months, and work intensity every day for about 15 hours. In order to stabilize the taste of the dishes, Ren Mu and his colleagues tried again and again, all kinds of beaker and balance filled the kitchen, like a chemical laboratory. A red oil bamboo shoot silk, before and after the ratio of many times, once the first entrance is good, a few minutes later found the taste bitter, the original is the pepper oil more than the cold noodle experiment 12 times, only found two times cold water, ice water, the taste is the best. Today, there are more than 200 young vegetables for the youth.
the Spring Festival this year, he did not return to his hometown. He hoped that the young sheep of the year of the sheep would go out of Beijing and be recognized by more people, so that more migrant workers could eat a warm and safe dinner.