http://www.sd.xinhuanet.com/sd/jn/2013-05/17/c_115811039.htm
Qilu Evening News author Zhao Wei Wang Xinxin
Li Kexin / > Li Kexin's team work results "student independent innovation research item report", nearly 30 pages, The capacity is rich and detailed. (Zhao Wei)
poor conditions, low personnel quality, most of which can not reach the standard of business access in the regulation on the management of catering service license management.
this is part of the 4 month study report of Shandong University student Li Kexin and others. The report was recently attended by Ji'nan Municipal Construction Committee and related enterprises. In the afternoon, the Ji'nan Municipal Committee of the Ji'nan Municipal Committee of the Communist Party of China came to the college to find me, and the "small table" survey was adopted by them. Once a dream was finally realized, and after the afternoon, I cried. In the afternoon of April 23rd, the name of the network was "Kexin classmate in Honglou", which attracted micro-blog's attention. Li Kexin, a junior student at the school of political science and public management at Shandong University, is Li Kexin, a student of the school of political science and public management at Shandong University. Her research is a report on the "status survey and countermeasure research" of "primary and middle school" small dining table "."
in April 25th, Li Kexin told the reason why he was doing this project report at the Shan Da Jia Lou campus. Small table linked to thousands of households, is not only the livelihood of the people, but also a social problem, which directly affects children's physical and mental development and healthy growth. "However, in Linyi or Ji'nan, there are widespread problems of disorderly operation, dirty and messy food and unsafe food on the table." "
70% parents dissatisfied with the meal table
"do not see, do not know, look at a panic, there are too many problems in the small table, it makes people worried." Li Kexin regrets: many people have to choose a small table because of the busy parents and the lack of cafeteria in schools. According to the survey, 70% of parents expressed dissatisfaction with the small table. The main reason for their dissatisfaction was unhealthy diet.
in the Ji'nan primary school, where Li Kexin and his classmates visited, many small tables were hidden in the streets of the street. The health facilities were imperfect, the kitchen area was small, and the layout was chaotic. Many raw and cooked food and kitchenware are not separated, and there is no necessary disinfection facilities. "The smaller table in more remote places is more obvious, and the health situation is equally worrying."
Li Ke Xin said that another big problem in the existence of the small table is difficulty in access and supervision. The "small table" is mostly small in scale, poor in hardware and software and low in personnel quality. It can not reach the standard of admittance for any kind of operation format stipulated in the regulation of examination and administration of food and beverage service.
"business license and hygiene certificate of some small tables around the school has expired, and the operators do not care about it." In addition, the "small table" in the residential areas, causing a nuisance, there is also a safety hazard to the children, their pricing and charging confusion, the low quality of the operators, the physical growth hidden dangers and so on.
survey and research put forward two solutions of the rice table
to better manage the small table to make it go on the road of normalization. In this study, Li Kexin explored the management of "small table" and the development road of "small table" in the future, and put forward two kinds of models.
"community public service trusteeship" mode, giving full play to the role of non-profit organizations in solving the city's small table. Li Kun explained that community public service trusteeship is suitable for the distribution of schools and the denser areas of student resources, which is conducive to the full use of community land resources and to serve the primary and middle school students in the community. Standardized unified management can effectively solve the current "small table" scattered distribution, management confusion.
"the other is the school trusteeship mode, the school itself does not open a canteen, and the professional catering company on the market provides the catering service for the school." Li Kexin said that in the situation that the land resources are more tense and can not establish a unified catering service center in the community and the distribution of schools are scattered, the market management should be adopted for the students.
"currently, the market based social catering system adopted by Hong Jia Lou primary school in Ji'nan is typical. In this mode, the government department can entrust the school to carry on the trusteeship, bring the "small dinner table" around the school to the school trusteeship, and select the regular and safe catering enterprises by the competent department to provide the catering service for the school. Li Kexin said.
Mr. Zhang, the head of an enterprise in Ji'nan, also said that they are working with relevant departments in Ji'nan to build a medium scale, standardized and specialized nutrition catering company. Mr. Zhang said he was ready to go on in the middle of the city and invest in about 6000000. From May, a unified catering company was built. In September 1st, it was ready to be put into use. It could provide lunch to about 20 thousand students. In this way, let students eat, eat well and eat healthily.