These fruit children can't eat in spring
a lot of fruits are rich in vitamins, which are essential nutrients for the growth and development of children, but it is best to look at the time when the children eat fruit, and the anti season fruit children are more conducive to health. Spring has come quietly, and the fruits under these are still to let children eat less.
efficacy:
traditional Chinese medicine thinks, strawberry has the effect of removing fire, relieving heat and clearing heat, the liver fire in spring is often more vigorous, and eating some strawberries can play an inhibitory effect. In addition, strawberry is best to eat after meal, because it contains a large number of pectin and cellulose, can promote gastrointestinal peristalsis, help digestion, improve constipation, prevent the occurrence of hemorrhoids, colon cancer.
no reason to eat: hormone
there are hollow, irregular and oversized strawberries in the middle, which is usually caused by excessive hormones, except for a few parts of high yield. Strawberries use ripener or other hormone drugs to shorten the growth cycle and brighten the color, but dilute the inherent flavor of strawberries, and they lack the flavor of eating.
reasons for not eating: poisoning
spring cane mostly for autumn stock, stored for one winter, very easy to deteriorate, and appear floc or hairy white matter at the end of sugarcane. After cutting, there will be red filaments on the cross section. When someone bought sugar cane, he did not carefully select it. When he saw it, he saw red filaments and thought it was a normal phenomenon.
no reason to eat: nausea, vomiting, abdominal pain and diarrhea
some children eat pineapple after nausea, vomiting, abdominal pain and diarrhea, lips and anaphylaxis, skin itching and other allergic phenomena. This is because pineapple contains biological glycosides and bromelain. To prevent allergic reactions, pineapple must be soaked in brackish water for more than 10 minutes after cutting.
why not to eat: sulfur dioxide is harmful to the human body
in order to make the banana epidermis become yellow and yellow, some illegal traders use excessive sulfur dioxide to accelerate the ripening, but the flesh is still hard and not sweet at all. Sulfur dioxide is harmful to the human body. The correct way should be to heat it up and fumigate it.
no reason to eat: containing ripener ethylene
some illegal traders and fruit growers dilute the ripener ethylene and water in proportion to the diluent, and after one or two days, the grapes will become purple grapes. This kind of grape should not be eaten for the children.