The nutrition meal plan was implemented in 5 years: nearly half of the rural schools failed to meet the standards.
China Youth Daily / > an important item in China's poverty eradication: a pilot study on the improvement program for rural compulsory education students 5 years later, a mixed number appeared.
6 1 month 1, the China Development Research Foundation introduced a seminar on the improvement of nutrition for rural students at the conference. A monitoring of nutritional meals in more than 9200 rural schools in 100 counties found that 52% of the school nutritious meals could reach the national push in terms of energy, protein, fat and two trace elements. Recommended standards. At the end of 2015, the proportion was 34%, and the vertical progress was obvious, but the concern was that nearly half of the schools' nutritious meals were not "basic".
this monitoring aims at carrying out the third party assessment of the student nutrition improvement plan. At the end of 2011, the State Council launched the plan in some poor areas. So far, 1590 counties in 29 provinces have joined the pilot, covering 134 thousand schools and benefiting about 33000000 students every day. At present, the standard of subsidized student nutrition meals paid by the central government is 4 yuan per student per day, and the central government has invested 159 billion 100 million yuan in special funds.
is responsible for the monitoring of the "Sunshine School data platform", which is established by the national student nutrition Office of the Ministry of education, which covers more than 9200 schools in 100 counties of 13 provincial administrative regions.
the inadequacy of nutritional meals found in these schools includes insufficient food supplies of protein, calcium, and vitamin A, which account for only 14% of all schools, only 40% of the standard schools for vitamin A, and 63% of the school's salt intake is significantly higher than the recommended amount.
director of the development research center of the State Council and director of the China Development Research Foundation, Li Wei, pointed out that the significance of the improvement of students' nutrition in some areas is not enough, not enough, the effect is uneven, and some are still poor. Some schools in Gansu, Hubei, Hunan and other places still use the way of adding meals during the break.
"other things can wait, only children's things can not wait, children in poor areas can not wait for things." These problems need to be further solved. " Li Wei said.
the main feeding mode of nutritious meal includes two kinds: canteen meals and lunch breaks. In a research report issued by the China Development Research Foundation, it is suggested that "complete the full realization of dining halls" as soon as possible, so that national dietary subsidies should be used to provide lunch for students. The
study reported that the main meal was distributed to the students in the course of the class, and the nutritional content of this kind of food was less than 1/3 of the lunch in the canteen. This model also has the risk of capital safety and food safety, which makes the nutritional improvement effect of the policy and the effect of poverty alleviation are not obvious.
Zheng Fuzhi, a member of the Party group of the Ministry of education, introduced in the seminar that since the implementation of the student nutrition improvement program, the proportion of dining room supply has been greatly improved. The proportion of the pilot schools in dining hall for dining has reached 71%, and the national pilot County has reached 76.6%, up by nearly 20 percentage points than in 2012. The tracking and monitoring of the CDC for 4 consecutive years also showed that the proportion of students eating three meals a day in the pilot area rose from 89.6% in 2012 to 93.6% in 2015. "
" the implementation of the nutrition improvement program, the rural students in the pilot area to go to school hungry, eating cold food basically eliminated, students nutrition and health status has been significantly improved, physical quality has improved significantly. " Zheng Fuzhi said.