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the Zhangjiakou city as an example, the reporter found that, in addition to the rural areas, some urban and rural areas and market towns also have the above phenomena in varying degrees. And from the rural to the city, with the distribution of large chain living supermarkets near the settlements of schools and residents, the number of selling shoddy food is declining.
"children in my family seldom eat those bad snacks". First, the nearby supermarkets do not sell. Two, we are strictly controlling the amount of snacks eaten by children. " Ms. Zhou, who works in a cultural publishing house in Beijing, told reporters that she was cautious about eating, especially children's snacks. Why can
"50 Fen snacks" invade the countryside? Why do consumers in rural areas and poor areas love "spicy strips"?
reporter interviewed found that the absence of food safety supervision in rural areas is the main reason for its becoming a flood place for inferior food. "Nobody cares. From the cost point of view, the canteen will get into those cheap snacks." Mr. Chen said.
and Lv Panbo, a sociologist who has been engaged in rural research for a long time, told reporters in the workers daily that bad snacks were popular in rural areas, and there were more profound social and cultural factors in addition to the low level of rural consumption and inadequate supervision. Although snack is only a single dietary difference, it is based on the difference in educational level and cognitive ability. Due to the low education level of their parents or grandparents, they have a blind area of cognition about food nutrition and food safety.
Lv Panbo's view was confirmed in rural parents. Mr. Lu, a primary school in the rural home of Jiangxi, told reporters that a part-time job was not at home.
Peng Yala's research also found that the economic conditions in poor areas have improved, but the passing rate of children's body mass index will not increase. "Our research in Shanxi and Hunan found that undernourished children became healthy children, but in fact they turned into overweight and obese children," she said in an interview with the media. Therefore, the improvement of economic conditions is not necessarily able to improve the nutritional status and health of children. We also need education.
strengthen supervision more to develop
poor quality snacks in rural areas, threatening the health of rural children, but these snacks are difficult to flow into the city. For this reason, some experts believe that if there is no place to hide the problem food, we must control it from the source and strengthen the supervision of production and circulation.
at the end of 2016, the food safety office of the State Council, the Ministry of public security, the Ministry of agriculture, the State Administration for Industry and Commerce and the State Food and Drug Administration of the State Administration of food and Drug Administration jointly carried out a special supervision on the management of rural food safety, and demanded to improve the whole chain of food production and management in rural areas to form a full, full, full and full coverage of rural food. Product safety management long-term mechanism.
and the reporter found in the rural and township visits, the rural food and education knowledge is generally lack, parents are not clear, the school is unknown, the children do not care, but also in addition to food safety, the poor quality snacks are an important reason for the cross. Therefore, publicity and education should be strengthened to enhance the awareness of food safety in rural areas.
in the "2016 China food and breeding Summit Forum", pemlla suggested that the education of dietary nutrition and food safety should be embedded in the national "rural compulsory education student nutrition improvement program" to improve the health of children.