Children in 311 schools in Qingdao eat standard meals for 3 years.
the first batch of 311 schools in the first batch of this year have standardized canteens within 3 years of the city's primary and secondary school canteens, which will fully meet the standard of
for the people who are in the long body stage. Great events. In 2014, one of the real things that the municipal government has made for the private sector is to build standardized canteens for primary and secondary schools. The first 311 schools have standardized canteens, and more and more students have eaten hot food from the school cafeteria.
School canteen is built in
No. 27 on the campus of the South District of the city. This is the office of the community education guidance center of the Municipal Bureau of education in the city. Now there is another use - the dining hall of the City Experimental Primary School. In the fact that the government of the city of the city of the city of the city in 2014 was a private practice, it was a content to build a canteen for 18 schools without canteens. There were 34 schools in the city, and the schools with large school areas had already built the canteens, but there were no shortage of schools such as the City Experimental Primary School and Taiping Road Primary School in the old city and the limited area of the campus. There is no place to build a standardized canteen.
yesterday, the reporter saw in the tour of the sea, the city experimental primary school dining hall is in the civil construction part, the whole project is expected to be completed in mid January next year, in the cafeteria construction, the school has started the recruitment of staff in the canteen. "We need to recruit 19 people, including chefs, managers and ordinary staff." Deng Xiaohong, the principal of the City Experimental Primary School, said that the early let the students eat the food in the canteen, not only school, parents are anxious, all departments in the district are also very anxious, so the departments cooperate with each other. "After the canteen is well decorated and all kinds of hardware are integrated, it is delivered to the school for use and management." Deng Xiaohong said that in the future, the daily operation of the school canteen water and electricity, artificial costs are all paid by the district finance, to ensure that 8 yuan for students to eat all the students' mouth.
is not only the City Experimental Primary School, Taiping Road Primary School also found the place of building canteen outside the school. Their canteen was selected in the four square road, with an area of about 200 square meters. After the food was done here, the staff were divided into a special lunch box and transported to the school by the car. "In the future, students are also eating lunch boxes, but this is the school's own cafeteria, and the cafeteria only 5 minutes from the school, can ensure that students eat hot food." Taiping Road Primary School general affairs in the director said.
according to the introduction, the municipal government has invested nearly 43 million yuan in this year, building 18 canteens and subsidizing all school canteens to ensure that the child's meal fee of 8 yuan is zero per day.
cafeteria stir fry with robot
Qingdao 16 student canteens long ago, this year there are several new members in the dining hall - stir frying robot. Yesterday noon, the reporter saw in the 16 cafeteria, a few traditional big chefs are busy before the big chefs, then go to the inside, the 3 shape like a pan is a stir fry robot. 3 robots were tagged, 2 were medium sized wok with 10 kilograms, and 1 were stewed in 50 kilograms. In addition to the pot, each "Chef" is also equipped with a computer control system, with a few seemingly small nozzle on the side of the frying pan. "This is an industrial robot. It's not too ordinary. It's still very hard to work." Zhang Qian, a chef, told reporters that when robot chefs just arrived, they were not sure of their skills. "One day, the students had a big meal. 3 robot cooks fired 340 kilograms of vegetables in an hour, which is very impressive." Zhang Qian said that the normal canteen can fry more than 20 kilograms of vegetables, but the cooks usually do not fill the pot with too many dishes. Each dish is different, and the time of frying is different. The robot chef can guarantee a three or four minute stir fry dish to ensure fry and taste.
reporter watched the process of cooking the "winter melon ear" by the robot Chef: first spray the fine oil from the nozzle, and the oil in the fry will be automatically rotated, then the electronic screen prompts the material. After the staff were put into the tangent winter gourd and the ear, the robot began to heat, rotate, and automatically put it in the spice. After 4 minutes, the screen prompts the dish to go out. The staff quickly placed the dishes in the bottom of the frying pan, turned over the frying pan, and poured the vegetables out. It may be worried that the robot chef once again turned the wok two times. Here, there is no leftover in the pot.
local school, Qingdao 16 and Qingdao blind school are the first schools to be equipped with stir fry robots. "Because of the program control, these dishes taste very stable, each time the taste is consistent." Huang Yongqin, the enterprise staff of the sales robot, said that the robot was energy-saving, efficient and safe, and the Qingdao blind school did the statistics. Last September, the gas cost of the school cafeteria was 1800 yuan, and it was reduced to 800 yuan after the robot chef.
canteen standard management has standardized
in the second half of this year, Qingdao primary and secondary schools (kindergartens) canteen standard management standard officially issued, this is also the first primary and secondary school dining room construction and food safety management in Qingdao local standards. In August this year, the Municipal Bureau of education and the Municipal Bureau of food and Drug Administration and the municipal development and Reform Commission jointly drafted standards for standardized management of canteens in primary and secondary schools and sought advice from the society. Many parents questioned genetically modified food and genetically modified edible oil. The standard clearly stipulates that students should not use genetically modified foods (GM) or genetically modified edible oil for meals or nutritious meals. In terms of price, the school should consider the nutritional needs of the students, the level of local economic development, the level of price and so on. We should improve the pricing procedure under the premise of consulting the parents and the social opinions, and rationally determine the food standard and the plan of food matching.
the first local standard clearly stated that schools must establish emergency preparedness plans, food borne diseases or suspected food borne diseases, such as food safety accidents, and immediately stop food supply, immediately seal up food and its raw materials, equipment, equipment and equipment that cause or may cause food safety accidents. Apply, concentrate on the meal and the patient's vomit (excreta) and other important samples and site, and take control measures according to the requirements of the relevant regulatory authorities. Schools must report the situation to the local health, education authorities and food and drug supervision departments in the first time (or 2 hours), and the information of food safety accidents must not be released without authorization. At the same time, to assist medical institutions to treat patients; actively cooperate with relevant departments to investigate and deal with food safety accidents, and provide relevant information and samples as required. No delay, false report or concealment.
School Lunch dietitian to guard
nutritionist is also an important link in the construction of standardized canteen. At present, the Qingdao Municipal Education Bureau has set up the training plan for the ability of the staff of the primary and middle school canteen staff, and organize the training of the logistics management cadres, the canteen administrators and the food safety officers at different levels. This year, a total of 2 logistics management cadres training, 4 stage canteen administrators and food employees training, a total of more than 1000 training, 3 dietitian training classes, more than 200 qualified dietitians.
take Licang district as an example. At present, more than 30 primary and secondary schools in Licang district have their own nutritionists to check the nutrition of teachers and students. The so-called nutritious meal requires nutritionists to make good preparations before purchasing raw materials in the canteen, and then purchase according to the menu. With the nutritious meal provided by nutritionists, the physique of the students can be better protected. Next, Licang district will also promote electronic nutritionists, and the diet of primary and secondary school students will be more scientific. It is understood that the so-called electronic dietitian, according to the human nutrition intake, diet quantitative, food costs and other factors to realize the automatic generation of recipes, accurate analysis of nutrition, collocation of scientific diversity, to ensure a scientific and nutritious electronic information system. In
3, all canteen standardized
according to the plan, all the existing canteens will be built into standardized canteens. At the same time, the number of canteens will be increased to meet the needs of the students by means of reconstruction, expansion and new construction. "It will take 2-3 years to make the cafeteria in the city meet the standards." Deng Yunfeng said that no matter what way to manage, no matter who is operating, in case of food safety accidents, the principal is the first responsible person, must not be taken lightly. We should carry out the procurement system of canteen materials, implement the accounting and financial disclosure of the cafeteria, ensure the sunshine operation, and let the canteen really serve the students. (reporter Zang Xuping)
311 school dining hall reach the standard
this year, our city has listed standardized canteens construction as one of the real affairs of the municipal government. The city will build 300 new standardized canteens and create a subsidy of 20 million yuan for the construction of standardized canteens. Deng Yunfeng, the director of the Municipal Education Bureau, said that both municipal and municipal Party committees and governments have attached great importance to the construction of standardized canteens. This year, the city has invested 20 million yuan for the establishment of standardized canteens. "According to statistics, the total investment of 311 standard canteens in this year is over two hundred million yuan. The environment of the school canteens, facilities and equipment are all new, and the 270 thousand primary and middle school students in urban and rural areas are directly benefited.
the director of the logistics management center of the Municipal Education Bureau, Jiang Wenyi, said that in regular work, the education department combined with the food and drug department regularly and unregularly inspecting the school cafeteria system and the implementation of student lunches. The cities and municipalities have also made efforts to make every student eat the food in the school canteen, and take the lead in implementing the government subsidized dining hall policy in the city. The Huangdao District determines the investment plan to promote the basic construction, cultural construction and nutrition improvement. In the north and Licang districts, the action is rapid and the effect is obvious. The City North District has invested more than 3 thousand million yuan for the reform of the dining hall infrastructure, and the Licang district combines the dining hall construction plan with the new school construction, the starting point is high and the creation effect is obvious. The two cities of Laixi and Pingdu have overcome the difficulties of funds and achieved positive results on the basis of the implementation of standards, reasonable planning and professional guidance.