The age of 67 year old Hubei mother in Ji'nan
Shun Net - Ji'nan daily
It was the third spring festival that mother had spent in Ji'nan. The mother has become an interpreter from the initial failure to the customs and the customs. No matter what kind of custom and delicacy, she can translate into the taste of her home. The smell made her feel good about her festive love.
from Xiangyang Meishan pickled meat to Ji'nan spicy chicken
New Year's Eve this year, let's make an innovation. In February 6th, his wife brainwashed, saying, "I have an idea that I can not only celebrate the custom of Xiangyang in Hubei, but also take care of Ji'nan's habits."
I'm a little bit confused. The wife continued to suggest: do not your family have a reunion dinner at noon? We are in Ji'nan at night. In this way, my parents came to my home at noon, and I went to my parents' home again in the evening. It is all the best. The mother was too excited to hear it.
at noon on February 7th, mother brought out all the features from my hometown in Hubei, as well as dry spinach and Toona buds, and made a few bowls of Hubei Xiangyang flavor. It seemed to take me back to my home in Hubei.
and his father-in-law took care of the spicy and spicy chicken from the third generation of Lao Bu family in Ji'nan. As far as I know, this old chicken can only be eaten at festivals.
after the etiquette of the respectful respectful respectful person before dinner, the whole family was happy and seated around the table. The mein Choi in the restaurant can not eat this meat flavor, nor does it have such a faint natural dish flavor. Everyone's comments prove that her mother has done extraordinary things.
mother is also very recognised for the spicy chicken. Ask me privately: Zhao Lirong has played a small piece with.Amp in it; lsquo hot chicken.Amp; rsquo, is it this taste? This is a happy imagination.
the firewood on the street of Hibiscus
in Hubei's home, the year of the year is to cross, drink, cross, and drink again, repeatedly repeating and repeating. When she was in her hometown, she always enjoyed it. She thought it was a super taste.
worry that mother is too stuffy at home. Early in the early 41 morning, I told my mother: today I take you to go to the door. It is absolutely a thousand families, what eat all, which family to eat.
the 67 year old mother was very happy. When she left home, she did not forget to remind me that I had to bring some gifts. Take a gift and take the money.
came to Furong street, and the mother was frightened by the crowd. From door to door, the mother began to comment on various snacks with a gourmet gesture.
stinky tofu? I will do it. The best thing is to cover it with straw and let it dry for seven days and seven nights with stinky tofu full of white hair. Mother made the stinky tofu smell of rice.
this is called Jingzhou pot helmet? Is this not our specialty pig oil cake in Xiangyang? The eye of mother has brought my thoughts back to the distant past. When I was a child, every time my mother went back to the village, she would never forget to use the toothpaste that she had worked so hard to get for a pig oil cake. Today, the price of lard has risen from 3 to 10 yuan. Every time I go back to my hometown, my mother always sticks some into my bag.
at noon that day, my mother and I went into the sister's shop. One person, one bowl of potato powder, one cup of plum soup, and the mother said, "the noodles are very fragrant. I have to explain that it's not noodles. Mother continued, "remember that there was a plum tree in your uncle's house? This cup of plum soup tastes like the taste of the plum.
the mother in Furong street is very sensitive and has no special snack. She is familiar with the kind of firewood in the countryside. At last, I understand that no matter what kind of delicacy, mother can translate it into a rural home. No matter where the custom of the land, mother can walk back home from one hundred and eight thousand miles away.