the 28 day of the daily mail of the UK, David Edwards, a professor specializing in aerosol products at the Harvard University, has announced his invention of two "inhaled food machines". As long as people breathe in the machine, they can taste the taste of food.
reporter Laura Powell is tasting the "floating cloud" version of the lemon pie.
[b] food becomes more convenient for [/b]
"LeWhaf" inhalation food machines look like a weird fish tank, and the internal devices use ultrasound to convert the special food essence into the curl smoke. People sit next to each other, just take a glass pipette to suck these fumes, and they can "eat" delicious food.
Edwards envisaged that "there will be restaurants without dishes in the future. People go into a room, breathe in, eat celery, go into another room, take a breath and eat steak.
"Daily Mail" reporter Laura Powell was lucky to taste the "floating cloud" version of the lemon pie. She said, "at first it would feel a little dry and warm in the mouth, but gradually, as the substance in the smoke gathered in the mouth, the taste of the fresh and delicious lemon pie was tasted."
[b] takes less calories and doesn't drink [/b]
according to Edwards, because of the low heat in the smoke of these foods, LeWhaf will become a great weight loss tool for humans, no matter how "eat" it won't get fat.
this machine is still the best choice for alcoholic. "People can taste the taste of wine and not get drunk." Edwards said, "if you pour 50 ml of wine into LeWhaf, you can make the user.Quot and drink a whole pot of.Quot."
[b] is now full of [/b]
but so far, the inhaled food machine is only 1.5 finished, and it can't meet human normal needs. Because even if it takes a long time, users will not feel "full".
but Edwards still believes that this seemingly immortal way of eating will certainly be popular all over the world in the future.
he said that the suction food machine will be seen in the French market this autumn, and the price will not exceed 85 pounds (about 890 yuan).