Open barbecue stall.
over the past few days, the Ji'nan times's report on outdoor barbecue stalls has attracted wide attention. What is the profit geometry for the barbecue stall? What are the people who are operating? How does outdoor barbecue stall view the problem of occupying roads and lampblack?
in May 6th, in view of the issues of concern to the public, reporters interviewed the owners of a number of open-air barbecue stalls, trying to outline their living conditions, and hoped to deepen their understanding and understanding of the industry, and to discuss the practical and long-term mechanism of long term norms with the public.
[b] profit [/b]
[b] more monthly entry one hundred thousand, less than three thousand [/b]
at 16:30 in May 6th, the reporter met Lao Chen in latitude nine, he ran a mobile barbecue stall nearby, small scale. Talking about the barbecue stand "profiteering" rumors, old Chen Lianlian shook his head. He counted the accounts for reporters. Now the market price of a kilo of mutton is around 22 yuan, while a kilogram of mutton can wear 70 strings at most. At the best time of business, Lao Chen can sell 3000 strings a night. "But business is not always so good every day, and there are few people on rainy days. On average, I earn more than 3000 yuan a month. And I don't do it in winter and make less money. " Seeing the reporter's unbelief, Lao Chen pointed at his old bicycle. "This bike has been rode by my father." If I could make a lot of money, I would have changed it into a car. "
at 22:00 on the same day, the scene of a barbecue stall near the street corner seemed to be quite different from old Chen's situation, and the business was very red. Dozens of tables were placed in front of the door, and several ovens on the roadside opened fire. Only half an hour later, hundreds of people came to eat. The boss told reporters that because of the long running time, her booth popularity was very strong. She could sell more than 20000 strings a night and make about 100 thousand yuan a month.
23:00 that day, reporters rushed to Qu Shui Ting Street, and several barbecues stalls beside the fountain were also surrounded by many diners. The owner of a barbecue booth told reporters that besides roasting string, he also cooks food and profits mainly through stir frying. He can sell more than 3000 strings a night, plus stir fry, and make about ten thousand yuan a month.
reporters interviewed 13 open-air barbecues stalls in different regions and scales. Most of the stall owners said their monthly income was around ten thousand yuan.
[b] [/b]
[b] has the former state-owned enterprise manager, also has the idle personnel [/b]
the weft nine road another barbecue stall, the boss old Chen Daiyi pair glasses, looks well - mannered. More than ten years ago, he was a manager of a state-owned enterprise in Ji'nan. After the collapse of the business, he roasted mutton with his family.
"at the beginning, the psychological gap was great, but in order to live, all these years had dried up. My lung is defective, which is smoked by oil smoke. " Lao Chen told reporters that he had suffered many grievances over the past ten years in the management of the barbecue stand. "Some guests do not go until 3 in the morning. When we want to collect tables, they beat people. There are often some young people who do not give money after eating, and we dare not care. In his spare time, Lao Chen likes to read and write, and takes the net name of "dream fish mountain man" and uploads his paintings to the blog. Reporters in Lao Chen's blog, he saw several fish and bird freehand brushwork paintings with charm.
a reporter found in the survey that many of the barbecue stalls were laid-off workers, no lack of idle workers, and some even had a criminal record.
[b] diner [/b]
[b] has "BMW man", and also has the "master" [/b]
May 6th, the reporter on the "19 barbecue Street", Hui Min District, Qu Shui Ting Street and other outdoor barbecue stall, many diners light the arm, eat string, drink beer, punch, play is not also fun.
some people even have BMW, Mercedes Benz and other luxury cars to eat. At 23:00 on the same day, the reporter saw Mr. Sun from Beijing in an open-air barbecue booth in Qu Shui Ting Street. Mr. Sun told reporters that he lived in a high-end hotel on the yuan yuan street. He felt very uncomfortable after having eaten Western food with his friends in the evening.
raw material
"mess with meat is smashing signs!"
media reports have reported that some barbecue stalls roast duck meat and cat meat into mutton string after soaking in lamb oil or sheep urine. For this reason, many barbecue stand owners think rumors are too exaggerated.
a vendor in Qu Shui Ting Street told a reporter that he had heard that some people used more than ten yuan and one kilo of duck meat to pretend to be mutton, but he did not see the death of the meat like cat meat. "Now the customers are very tidier, and mutton can be eaten with a little bit of flavour, let alone those dirty meat. It's not easy to do business, no one dares to destroy the signs! "
for their statement, Mr. Zhao expressed confidence and told his own experience to reporters. Last winter, a relative from a family sent a lamb slaughtered to Mr. Zhao. Because he couldn't eat it, Mr. Zhao intended to sell it to a barbecue stall. "But when they see dead sheep, they dare not."
reporter found in an interview that, in order to prove that the material is pure, some barbecue stalls use the way of living sheep to kill the customers, especially in the vicinity of the upscale district.
[b] voice [/b]
[b] wants to plug into the open [/b]
Open barbecue stall, while it is favored by diners, and it also causes dissatisfaction with the surrounding residents. Recently, residents have complained to this newspaper that the barbecue stands downstairs are running, fumigating, noise nuisance and so on.
in the face of these doubts, most of the barbecue stand owners also know their own weaknesses, but express their reluctantly, "we have no other abilities. What can we do without roasting mutton string?" Residents have great opinions, and we are under great pressure. We can only minimize interference with them. It's not easy for everyone to live. It's better to have more understanding. "
a barbecue boss in Qu Shui Ting Street told a reporter that he was careful to get along with his neighbors for fear of offending them. "Usually the neighbourhood will eat a string and give them a discount, and we get along well." "We did not give the government any trouble after laid-off. We not only relied on this self-reliance, but also provided jobs for many unemployed and unskilled people." In the interview, many barbecue owners said they did not oppose the management of the open barbecue stall, but did not agree to be completely banned. "After all, the barbecue has become Ji'nan's catering business card. Many outsiders and foreigners come to Ji'nan to taste the roast string." If there is no barbecue stand, what else will Ji'nan have in the evening?
Mr. Chang has repeatedly reflected the nuisance problem of open-air barbecue stands to the Ji'nan times. He told reporters: "I was afraid to open the windows on the hot summer days. I really hate those barbecues stalls downstairs. But from another perspective, if the barbecue stalls are not downstairs, I may also like to eat string or oppose them. We do not want to force the law enforcement department to completely ban the open barbecue, but we want them to plan scientifically and concentrate the barbecue stall on some places that do not affect the lives of the residents. "