Senior "eat goods" sun made homemade Ji'nan food map roadside stand to play the leading role
http://news.iqilu.com/shandong/kejiaoshehui/20121005/1335894.shtml
urban girl
"I want to make a private 'food map'. No advertising does not accept sponsorship. It is entirely personal like, no big hotel, only salaried restaurants, roadside stalls, to share to everyone. It is better to be alone than to be happy.
at 1:04 in October 4th, the netizen "big wood -" micro-blog said, according to his own food experience, he made a "Ji'nan food map", to provide some help for the vast number of netizens and citizens. Ji'nan netizens immediately expressed their concern about the food map: "one is eager to sit up and wait for the picture above."
at 15:40 on October 4th, the reporter contacted "big forest tree". He's really named Li Sanmu, a programmer. Li Sanmu said he was born in 1988 and loves food and photography. Compared with the exquisite high-grade Shandong cuisine, Li Sanmu is more interested in finding delicious food hidden in the streets and lanes, and recording these information. "In particular, Ji'nan's folk snacks are not only affordable, but also rich in flavor and thick, showing the simplicity of the Jinan people."
Li Sanmu thinks that there are gourmet maps in Chengdu, Xi'an and so on, and the diet culture will have far-reaching influence. Ji'nan's food is often not known for outsiders, and even some Jinan people think that "in addition to the mutton string, Ji'nan has no delicious", he decided to produce a "Ji'nan food map" based on many years of food experience. Li Sanmu produced the first food map in the early morning of October 4th: "I will continue to add more information on the food, with brief introduction and comments, and some of the recipes and recommended dishes."
reporters saw that the food map produced by Lee San Mu marked the store's contact information, recommended dishes, and the introduction to the boss. Li Sanmu said that many brands of food and beverage groups have sent a private letter to him in the hope of business cooperation, but he insisted on being a "non commercial food map" in Ji'nan, "to ensure that every recommended food is personally tasted, and is considered to be worthy of recommendation."
Li Sanmu said: "because of limited funds, I plan to share the food map with you on the Internet. It is hoped that we can produce a number of exquisite paper maps and distribute them to foreigners in Ji'nan free of charge, so that they can understand Ji'nan cuisine culture and promote Ji'nan cuisine.