Construction and implementation of Ji'nan community meat shop
Author:
159
on the construction of
implementation of
in Ji'nan community,
District, High tech Zone Business Bureau, Finance Bureau:
in order to promote the construction of community convenience meat shop, establish and improve community convenience food system, the Ji'nan Municipal Bureau of Commerce and the Ji'nan Municipal Finance Bureau have jointly formulated the implementation measures for the construction of Ji'nan community convenience store.
construction and implementation of
construction of community meat shop in community. It is an effective way to remedy the shortage of food in the community. In order to promote the construction of community meat shop, establish and improve community convenience food system, according to "the opinion of the people's Government of Jinan City on the implementation of community relief vegetable project of community convenience" (2008) 39), the implementation of this method.
1, guiding ideology
guided by Scientific Outlook on Development, taking the "convenience, the people, the people" as the starting point, the construction of the community-based convenience meat shop is an important content for the implementation of the community convenience food project and the "people's livelihood business". Through the government guidance, rational distribution and the operation of the market, the community meat dishes are accelerated. The construction of the shop is to build the community food market as the main body, with the community convenience meat shop, the supermarket as the supplement, convenient and safe community convenience food system, to meet and facilitate the residents' consumption demand for meat and vegetable.
two, work target
community convenience meat shop, in the main city area of the lower District, the Central District, the Huaiyin District, the Tianqiao District, the almanac District, the Changqing district and the Ji'nan high tech Zone, the reasonable layout of the new community and the new community which is not compatible with the vegetable market and the vegetable market is not available. Construction. By the end of October 2012, we should strive to build more than 300 standard community meat shops in the community, including more than 55 construction standards in the lower District, the Middle District, the Huaiyin District and the Tianqiao District, and more than 40 regulations for the construction of the almanac area, and more than 20 construction norms of the high and new zones and Changqing districts. Through the construction of convenience stores in the community, we basically eliminated the "blind spot" of the community vegetable market, and solved the problem of "buying vegetables difficult" among the residents.
three, basic requirements
(1) construction mode. According to the principle of "who is building, who operates, who benefit", we should give priority to support and encourage the suburb vegetable farmers, vegetable vendors, laid-off and unemployed people and so on. Through "rent and build" and other ways, direct and direct selling type of community meat shops are built. We should make full use of the existing stock business rooms in the city and build environmentally-friendly, safe, convenient and standardized community convenience restaurants.
(two) set the standard. According to the principle of rational layout and standard construction, the area of community convenience meat shop is generally controlled at 25-100 square meters. Within the scope of construction, according to the standard of 60 square meters per 1000 people, according to the number of community population and the situation of operating room, each community can build one or more community meat shops, but the principle is It should not exceed the requirements of the allocation standard; the community convenience meat shop and the existing indoor community vegetable market (including the open-air Road market) is more than 500 meters away from the waste of resources and affects the operation of the community vegetable market. The main business scope is retail meat dishes and other "vegetable basket" commodities (agricultural and sideline products), with fruits and vegetables generally operating at an area of more than 60%.
(three) basic requirements. Community civilian meat shop, constructed by construction operators in accordance with the setting and management standards of Ji'nan community convenience store, must ensure that construction and management should be in place, on time and in high quality, to complete construction tasks in time and in high quality. Laws and regulations shall be subject to the guidance and supervision of relevant government departments. It is necessary to sign the "community convenience meat restaurant's responsibility commitment" with the two level commercial departments in the city and district.
community convenience meat restaurant, uniform store logo, unified management standard, unified commodity shelf, unified service standard. The shop sign pattern is unified as "XX community convenience meat restaurant" and is uniformly numbered as a unit. The shop signs and shelves are made by the designated units of the Municipal Bureau of Commerce.
four, the construction operator
construction operators in accordance with the "Ji'nan community convenience meat shop setting and management standards", after their own site selection, fill in the "Ji'nan city community meat shop construction declaration form", and provide relevant materials, report to the district business department in the area for field examination. After the examination meets the requirements of the construction, the competent commercial authorities shall be reported to the municipal competent commercial department for verification and approval, and the applicant shall be notified for construction.
meets the existing civilian meat shop (except for government subsidies) in accordance with the regulations on the setting and management of Ji'nan community's community convenience store. It can fill in the declaration form for the construction of Ji'nan community-based meat shop, and report the field examination by the Department of business in the district. After the examination meets the requirements of the construction, the municipal commercial bureau shall be uniformly checked and approved, and incorporated into the norms of the community convenience meat restaurant in the whole city.
the production of signs and shelves for the community meat shop, the lease agreement of the house, the business license and the completion of the decoration, the application construction operators should apply for the relevant formalities for the construction operators to carry out their own identity documents, the housing lease agreement, the business business license and related certificates.
five. After the opening of the support policy
community convenience meat shop, the Municipal Bureau of Commerce and the Municipal Bureau of finance are required to accept the requirements for the setting and management standards of the Ji'nan community meat shop. The community convenience meat restaurant which has passed the inspection shall be subsidized according to the actual area of use. The specific subsidy standards are: before October 31, 2012, the business is open and qualified, with a subsidy of 500 yuan per square meter, and 50 thousand yuan for each community convenience restaurant. After three years of normal operation, appropriate incentives will be given according to the circumstances. The source of funds is arranged by the guiding funds in the development of municipal trade service industry.
six, implementation steps
(1) mobilization deployment. In November 22, 2011, a conference on the construction of the city's community meat shop was held to make a good idea of the idea, to make a job deployment, to sign a target responsibility book, and to hold a press briefing to start the construction in an all-round way.
(two) organization and implementation. Before November 25, 2011, according to the requirements of the construction of the city community, the implementation plan was formulated respectively, and the implementation was organized according to the relevant requirements to ensure the completion of the construction task on time.
(three) examination and acceptance. Before the end of October 2012, the Municipal Commerce Bureau will join the relevant departments such as the Municipal Finance Bureau to check the acceptance of the community convenience meat shop in batches.
[b] seven, [/b] safeguards
(1) strengthen organizational leadership. Under the leadership of the municipal community business development group, the community convenience meat restaurant construction is organized and implemented by the municipal commercial bureau. The competent departments in charge of commerce should strengthen organization and coordination, compare their responsibilities, and conscientiously organize and implement them.
(two) establishment of inspection and assessment mechanism. Taking the construction of the community meat shop as an important indicator, it is included in the assessment system of the annual responsibility target of the District Business Bureaus, regularly checking and tracking and reporting the progress of work and project construction in each district, and commending the awards at the end of the year according to the daily assessment and completion of the responsibility target.
(three) strengthen the guidance of public opinion propaganda. We should strengthen the publicity and report of various links in the construction and implementation of the community meat shop, publicize the construction situation in time to the society through the news media, improve the enthusiasm of the social participation and expand the social influence. We should give full play to the supervision function of the news media and promote the smooth implementation of the community convenience store.
eight, annex
(1) these Measures shall be implemented from the date of promulgation.
(two) the municipal commercial bureau is responsible for the interpretation of these measures.
attachments: 1. Ji'nan city community convenience meat shop setting and management specification
2. Ji'nan community convenience meat shop construction declaration
3. applicants should provide relevant materials
Ji'nan community convenience meat shop setting and regulatory
to standardize community meat dishes The establishment and management of the store shall be formulated according to the implementation measures for the convenience stores in Ji'nan.
1. The application condition
1. belongs to the resident population or temporary resident population in the Ji'nan area.
2. must have a certain business foundation and operation ability to ensure the long term good operation of the residents in the community. The location of
3. must be in line with the requirements for the establishment and management of convenience store in Ji'nan.
4. accepts the supervision, inspection and management of the two level business and financial departments in the city and district.
two, construction scope [/b]
calendar District, middle city district, Huaiyin District, Tianqiao District, almanac District, Changqing District, Ji'nan high tech Zone, do not have the construction conditions of the vegetable market, the old community and the community vegetable market which are not convenient for the residents to buy vegetables.
three, set standard
1. community convenience meat restaurant area is generally controlled at 25-100 square meters. According to the standard of 60 square meters per 1000 people, according to the number of community population and the situation of business housing, each community can build one or more community meat restaurants, and the principle should not exceed the requirements of the configuration standard. The
2. community convenience meat restaurant is more than 500 meters away from the existing community vegetable market, including the open street market.
3. the low rent housing, the economically affordable housing community and the residents who have difficulty in buying vegetables and the communities that are more strongly reflected by the difficulties of the masses should be given priority.
four, the scope of operation
to retail meat and vegetables, such as "vegetable basket" goods (agricultural and sideline products) mainly, usually include fresh fruits and vegetables, meat, eggs and other common fresh, cooked food and seasoning, grain and oil and its products. Of which 35 square meters (including 35 square meters), the operating area of fruits and vegetables should not be less than 65% in principle; 35-60 square meters (including 60 square meters) should not be less than 60% in principle; more than 60 square meters, in principle, must not be less than 55%.
five, facilities
1. shop inside and outside the ground must be hardened, wall surface clean, shop in the mainland must be anti-skid, easy to clean building materials.
2. stores must be equipped with necessary fire extinguishing equipment and fire protection and leakage protection facilities. Ventilation, testing, air conditioning, lighting, garbage disposal and other facilities are sound.
3. stores should be arranged according to their business category and set up a unified booth or shelf. Special cabinet should be set up for fresh products such as meat, poultry and aquatic products. Direct access to food and cooked food products must be equipped with dustproof, anti flies, rodent control facilities, refrigerating and disinfecting devices.
4. is equipped with national standard measuring instruments and is regularly calibrated. The sign of the
5. store is a horizontal plaque. The suspension and production requirements should be in conformity with the Municipal Construction Commission's "standard of the plaque setting", and the name is unified as "the XX community meat shop".
six, management requirements
1. for industrial and commercial registration, obtain business license.
2. carries out the "four unification" Regulations of uniform shop logo, unified management standard, unified commodity shelf, unified service standard, etc.
3. establishes a public presentation system. The public bar is set up at the entrance of the store, and the basic information related to the transaction is publicized to the consumers.
4.'s food must comply with the national food quality and safety standards and related requirements. No adulteration, adulteration, counterfeit and shoddy, expired or deteriorated items shall be sold.
5. vegetables should be purchased from our wholesale market or from agricultural production bases, and fresh meat should be purchased from brand dealers. It is necessary to establish purchase ledgers and improve the relevant regulations of business operators, commodity quality and safety, environmental hygiene and other related management systems. All kinds of goods sold in
6. must be clearly priced, genuine, not short of weight and deceiving customers.
7. vegetables should be processed and arranged before they are sold, arranged neatly, classified and displayed, not with soil, rotten leaves and dead leaves. We advocate the management of pure vegetables, pollution-free vegetables and other agricultural and sideline products.
8. prohibits the sale of wild protected animals and plants prescribed by the state, prohibits the slaughter of live birds and affects environmental hygiene.
9. business people should take regular physical examinations, take health certificates, and dress uniform.
10. business personnel should be answered with questions, enthusiastic service and no service prohibition.
11. takes an active part in the selection of credit management households. Exposing the poor reputation operators, the circumstances are serious, remove shop signs, cancel the government support qualification. Construction declaration form of
annex two
Application Construction of basic information of Ji'nan community convenience meat shop
applicant's basic information
applicant's name
age
>
detail address
vegetable farmer, vegetable vendor
or other
site location or present address information
address
community
name
distance (m) / > new or specification / > shop name / > > / > shop name / > > / > shop name / > > > > > > > > > > > > > > > > > > / >
individual or other
owned or leased
operating area of
year of
(yuan)
area (> > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > / > service radius.
number of
completion of business or
annual sales
>
profit. The basic requirements for the establishment and standard of the establishment and management of Ji'nan community convenience store and management standards are required. The information and information provided are true and effective. If the government approves, the construction and management will be in place in accordance with the requirements of "the establishment and management of the Ji'nan community meat restaurant." Willing to accept the supervision, inspection and management of the competent government departments, and are willing to implement relevant government regulation policies when the market is fluctuating. If there is any violation of law or discipline, it will assume all responsibility and refund the government subsidy as much as possible.
Applicant Signature: (Gai Zhang)
district business competent department (official seal)
municipal business department audit opinion on
municipal business department review
municipal business management Department Notes on doors (official seal)
notes: 1. new and standardized community convenience meat restaurants are reported.
2. this form is in three copies, each of which is held by the Municipal Bureau of Commerce and the applicant.
appendix three
the applicant should provide relevant materials
1. resident identity card, temporary residence permit and two photocopies.
2. community convenience store location map.
3. community convenience shop floor plan. Copy of
4. property certificate (lease agreement) or related certificate.
key words: meat restaurant construction notice
Ji'nan Office of Commerce Bureau issued in November 18, 2011.