35 restaurants and big coffee stand out after the selection of "top ten" catering units in Lixia District.
Shandong commercial newspaper reporter Cui Yanhong correspondent Luan Yijuan Sun Lechao
3 month, on the morning of 20, from the lower District Business Bureau, the calendar lower market supervision bureau, the calendar lower area The food and Drug Administration (food and Drug Administration), jointly sponsored by the Bureau of food and drug administration, ended the selection of "ten best" catering units in the calendar, and 35 catering units came to the fore after the online voting public review and expert assessment. Finally, we selected 5 convenience breakfast restaurants, 6 old restaurant stores, 14 fresh air catering outlets, 5 brand restaurants, and 5 word of mouth snack shops.
35 catering big cafes award the honor plaque
in order to carry forward the characteristic diet culture of the calendar, show the new image of the catering enterprise, and take this opportunity to keep the healthy development of the catering industry in the whole region, and renew the new chapter of "eat in the calendar". In February 5th, the opening of the first "ten best catering enterprises" in the calendar district was opened by the Ji'nan Lixia District Business Bureau, the Lixia District food and Drug Administration Bureau and the market supervision bureau of the calendar lower region.
this total of 113 catering units participated in the selection. In the end, there were 5 breakfast shops, 6 restaurants, 14 restaurants, 5 brand restaurants, 5 word-of-mouth restaurants and 35 restaurants.
the head of the Business Bureau of the LVD said that the selection of the five categories of food and beverage also showed the work in promoting the breakfast project, inheriting the traditional catering culture, encouraging the development of the innovative catering, playing the leading role of the big brand catering, and promoting the fashionable and fast and small catering. Through peer competition, catering units can learn from each other and make progress together. At the scene of the ceremony, 35 catering units were awarded an honorary plaque jointly issued by three organizers.
300 thousand people online voting explosion upsurge, experts review the strict control of
this evaluation of the activities of the evaluation of catering units required to be officially opened more than one year, all formalities are ready, food hygiene Quantified Classification B level above (including B), with fixed business, store name and long-term use of enterprises. At the same time, the ten aspects of food taste, service attitude, dining environment, food hygiene, food safety, good faith management, financial standard (except individual), kitchen bright stove, oil fume purification and industry reputation are done to achieve the "ten best" standards.
this is still the basic condition for participating in the evaluation. The catering unit wants to emerge from more than 100 high-quality peers, and has to go through public review -- Internet voting. The online voting lasted for a week, and a total of 300 thousand people participated in the voting. Finally, 40 restaurants with high votes were selected for expert review. The expert review process is also extremely harsh. The expert team is on the spot to check the restaurant. It is an important reference for the expert evaluation to set up the deducting items and add points, the complete evidence, the consumer complaints, the administrative penalties, and whether the business process is in line with the regulations of the industry. "Through the field assessment, we excavate some like the four seasons lake, Hanlin Spring surplus management is very standard, can be called the industry model restaurant, the award of their honor plaque is absolutely the best." The person in charge of the election campaign said that. 銆�