Pay attention! These edible oils are unqualified
Shandong commercial newspaper reporter Li Yu
the food and Drug Administration of Shandong province. Edible oil, oil and its products, meat products, beverages, nuts, candied fruit, fruit products, bottle (bucket) drinking water, a total of 7 categories of 1151 batches of food were supervised and tested. Among them, 1132 batches of qualified products were selected, and 19 batches of substandard products, with a pass rate of 98.35%.
7 batches of oil products have been found to exceed the acid value of the oil products, including 1 batches of pure small mill oils produced by Shenxian Shijia He Xiang Oil Co., Ltd., 1 batches of long long mill oils, known as Shanxian County long long Food Co., Ltd., and 1 batches of small mill oils produced by Liaocheng Jinshui City oil and fat food Co., Ltd. The 2 batches of black sesame oil produced by Qihe Wen Li Edible Oil Co., Ltd., 1 batches of sunflower seed oil produced by Dongying Yuda Food Co., Ltd., and 1 batches of gold corn germ oil produced by Qingdao fine grain and Oil Co., Ltd. are all unqualified in acid value. Acid value is an important quality index of vegetable oils, which is used to explain the degree of rancidity and deterioration of products. Deterioration of raw materials, poor control of production process, excessive storage time and improper storage conditions will result in excessive acid value. The products of rancidity of edible vegetable oils are toxic, such as aldehydes and ketones.
reporters saw that the 2 batch of candied fruits and fruit products failed. Among them, 1 batches of Cherry Tomatoes produced by Rizhao City Donggang Park food factory and 1 batches of sugar ginger (candied fruit) produced by Yinan Hengyuan Food Co., Ltd. all were unqualified for the sulfur dioxide residue.