two days received nearly 30 thousand single takeaway, order volume increased 30%
the constant high temperature so that many people also become "lazy" many, home people do not want to cook, office workers do not want to go out to eat. The "laziness" at high temperatures has brought a big "fire" to the catering industry providing delivery service. "Outside, I really don't want to go out, or takeout is more convenient." Yesterday, Ms. Zheng, who worked at a decoration company in peace road, told reporters that usually she and his colleagues settled lunch in a small shop near the unit, but recently it was too hot at noon, and everyone chose to make a single takeout. Ms. Cheng admitted that it was hard to bear the heat. At noon, everyone was reluctant to leave the air-conditioned room. She and her colleagues had long been a loyal fan of takeaway.
weather warming, through the six way, a yellow chicken chicken catering business also flourished. In the past fifty or sixty days, we could take about six or seven orders. But yesterday, the order was not broken from lunchtime, just ready to go out, and the order of the meal order was "coming" again. "I have already run more than ten times, and I have not sent them to each of them for ten times. Today's business is good!" The voice of the boss was ringing again.
2:00 p.m., a restaurant on the East Road of culture, called rice noodles with rice ribs, has just finished lunch delivery. "At noon today, the light from the US group on the takeout of the 62 single, other software also received 30 single, flat day more than 40, this two day afternoon orders are more than the usual 1 times more than usual." Ms. Ouyang, the salesman, told reporters.
the reporter called the US takeaway marketing department. The staff member Zhang said that the recent hot weather did bring growth to the order quantity. "Data show that 27 days, 28 days, two days, Ji'nan area orders are close to 30 thousand, showing a 30% increase compared with the past."
dining time, shopkeepers have to "decline" business
"return several dumplings today at noon." Ms. Ouyang told reporters that the delay in delivering meals often caused guests to be puzzled. "Sometimes it will be rejected when it is delivered. After all, it is late. We can only come back to help the guests to return the order." Ms. Ouyang said that when the weather is getting hotter and the orders are increasing rapidly, the store will do its best. "We want the guests to order breakfast as early as possible. We have a preparation. At 9:30 in the morning, we have a reservation for lunch. We can deliver the meal in advance. After 11:30 noon, the guests are very concentrated, and the traffic is not smooth. Sometimes it is inevitable that the meal will be delayed."
not only may there be a delay in the distribution of small restaurants, but also many large chain restaurants are "powerless" in the face of surging orders. Some fast food restaurants even choose to take the initiative to speak frankly about the delivery situation when the orders surge, and try to ask consumers whether to return the order.
yesterday, Ms. Li, as usual, ordered lunch at a chain fast food restaurant through online ordering software. Unlike in the past, she received a call from the restaurant when the order had just been submitted. "There are more orders today, and lunch may not be delivered on time. Can you accept it? Is it unsubscribe? " In the face of the business's active inquiry, Ms. Li feels "fresh". "The shopkeeper wants to do business on all days. It's too late to answer the bill. It's really the first time to ask if it's a refund."
the fast-food restaurant attendant told reporters that according to the online order agreement, the customer had to be delivered to the customer within 40 minutes after the order, but because the weather was hot yesterday, the number of orders increased more than the previous day, and the fast food restaurant had to apologize to the customers and try to "stop" the business.
more than 10 o'clock in the morning. The shopkeeper told reporters that the guests could eat at any time, but they had to wait for takeout orders. Originally, from 9 in the morning, the store's takeout orders are constantly, although it has not yet reached the real peak period of the meal, but 3 takeout diners have all gone out to serve. Just because the business is busy, the owner of the store is planning to recruit two other summer takeout dinning staff to cope with the busier business in the next two months.
"the day is hot, and there are fewer customers who come out to eat, but they call out 1 times more than usual, and there are many meals that can't be delivered on time." the boss of a braised chicken rice fast food restaurant on the east culture road told reporters that in accordance with the past experience, the volume of selling will increase step as the temperature rises. The takeaway from 12:00 to 13:00 will be delivered in 1 hours. "The nearby college students have a holiday, and a lot of workers have gone. In the past few years, the situation of such an increase in order may continue to August and September. We also want to quickly recruit a few of the takeout guys, really busy." On the calendar mountain road, a ten year old child appeared for two days. The lunch box was more than one day.
how to avoid a long waiting time? Many shopkeepers have made a move to reporters: one way is to call in advance, and the order from 10:30 to 11:00 can avoid the lunch peak. The two is to make a meal with colleagues, and the "big list" in the same place is more likely to be given priority by the owner, thus saving the waiting time for the buyer.